We are excited to introduce our newest release Sacred Vessel — a collaboration with Bruery Terreux. This is our third collaboration with Bruery Terreux (the others being Bouffon and Imperial Cabinet) but the first to be made here at Jester King. Sacred Vessel is a barrel-aged beer inspired by Greek Retsina wine with rosemary from the Jester King farm and refermented with foot-stomped Roussanne and Viognier grapes from California.
At Jester King, we are keen on incorporating techniques from other industries and marrying them to create...more
This Friday, we will be releasing Batch 5 of Provenance Lemon & Lime. Used in this beer were 150 pounds of Texas Valley lemons from Hernandez Farms in Weslaco, TX and 150 pounds of limes from G and S Groves in McAllen, TX. The zest and juice were added during primary fermentation and allowed to ferment in our stainless steel tanks with our mixed culture of yeast and bacteria. We find that the vibrant flavors of the lemon and lime create an uplifting beer perfect for summertime.
Provenance Lemon Lime will be released at Jester King on Friday, April 6th at 4pm. It was brewed on...more
We’re excited to announce that we’ve started a small hop farm at Jester King! We just finished planting 500 hop rhizomes in rows out in the pasture to the south of the brewery.
At this point in time, hops remain the one beer ingredient we can’t source locally. We can get water from our well, grain from Blacklands Malt in Leander, Texas, wild yeast from the land and air, and fruits and vegetables from central Texas. But we can’t purchase hops grown in our region. Hops remain the missing piece of the puzzle when it comes to creating a beer...more
Starting this Saturday, March 17th, we will be giving farm tours every Saturday at 2pm. Just like our brewery tours, the farm tours will be free and open to the public. Someone will holler from the footsteps of the brewery to announce the start of the tour. From there, Farmer Peppy will guide you to and through the farm. This is a great opportunity for folks to see just what Farmer Peppy and Michael have been up to these last few months and to watch the transformation over time.
Among other things, tour guests will learn about our farming philosophies, see the newly planted...more
We’re pleased to announce Abscission — a collaboration with Scratch Brewing Co. in Ava, Illinois! Abscission is a 100% spontaneously fermented beer with grapevines, fallen leaves, spicebush, juniper branches, laurel and sassafras steeped overnight in the coolship as the wort chilled. It was brewed in February, 2016 when our wonderful friends Marika Josephson and Aaron Kleidon of Scratch rounded up a “winter harvest” from their farm, drove it to Texas, and added it to our coolship. The result is a beer unlike anything we’ve ever tasted before...more