Blog

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Today at 4pm, we will be releasing Queen’s Order Batch 2. Queen’s Order is a farmhouse ale brewed with Texas Tallow honey and Texas-grown lemons.

For this year’s Queen’s Order, we used Tallow honey from Desert Creek Honey in Blue Ridge, Texas. This honey was quite funky and very floral in comparison to the Guajillo honey used in Batch 1. The lemons were sourced from Hernandez Farms in Weslaco, Texas.

Queen’s Order was brewed on March 20th and March 21st, 2018 with Hill Country well water, pilsner malt, malted spelt, rolled oats,...

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We're very excited to announce that Jester King has purchased the remainder of Ceres Park Ranch, which is the place it has called home since 2010! The purchase includes 107 acres of land, the Ceres Park Ranch Event Center, and Stanley's Farmhouse Pizza.

The land purchase brings the total acreage owned by Jester King up to 165. We had previously purchased 58 acres in 2015. We're very happy that this land will not fall prey to encroaching residential development. Green space is becoming increasingly fleeting on the outskirts of Austin, and aside from agriculture, our land will not be...

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We just finished planting year two of our melon patch! Last year’s patch was experimental and about seeing what would grow out here in our little part of the Hill Country. This year, we expanded the patch fivefold by planting sixty, 100 foot rows (a full mile of melons) of cantaloupe and watermelon.

Two-thirds of the patch was planted with Passport, Scrumptious, Sugar Queen Hybrid, Super 45 Hybrid, Charentais, and Israel (Ha’ogen) cantaloupe. One-third of the patch was planted with watermelon varieties including Diablo Hybrid, Legacy and Truck Buster (our early favorite based on...

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We are happy to announce that fruit refermentation season for 2018 season has arrived! This Friday, May 4th, we’ll be releasing our 2018 batch of Colour 5! Colour 5 is our barrel aged farmhouse ale refermented with Texas-grown blueberries from Echo Springs Farms in Murchison, Texas. It’s our first fruit refermentation release of 2018.

Colour Five was brewed with raw Hill Country well water, Texas-grown grains, a blend of fresh hops and aged hops from our barn, and was fermented with our mixed culture of native yeast and bacteria. It was aged in neutral oak barrels for roughly a...

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This Friday, we're very excited to release our first two barrel-aged blends of 2018 — RU55 and Funk Metal! Up until this point, all our barrel-aged releases in 2018 (like Abscission and Wanderflora) were blended last year.

RU55 is our barrel-aged sour red ale and Funk Metal is our barrel-aged sour stout. Both beers actually have a connection to the state of Michigan. RU55 is brewed in tribute to brewer Russ Beattie formerly of Dark Horse Brewing in Marshall, Michigan. Russ helped us get started and learn how to brew professionally. Funk Metal was inspired by Madrugada Obscura, which...

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We are excited to introduce our newest release Sacred Vessel — a collaboration with Bruery Terreux. This is our third collaboration with Bruery Terreux (the others being Bouffon and Imperial Cabinet) but the first to be made here at Jester King. Sacred Vessel is a barrel-aged beer inspired by Greek Retsina wine with rosemary from the Jester King farm and refermented with foot-stomped Roussanne and Viognier grapes from California.

At Jester King, we are keen on incorporating techniques from other industries and marrying them to create...

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We have shared some of our homebrew recipes in the past. It’s about time we share more recipes with you. Here are six Jester King recipes you can brew yourself:

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This Friday, we will be releasing Batch 5 of Provenance Lemon & Lime. Used in this beer were 150 pounds of Texas Valley lemons from Hernandez Farms in Weslaco, TX and 150 pounds of limes from G and S Groves in McAllen, TX. The zest and juice were added during primary fermentation and allowed to ferment in our stainless steel tanks with our mixed culture of yeast and bacteria. We find that the vibrant flavors of the lemon and lime create an uplifting beer perfect for summertime.

Provenance Lemon Lime will be released at Jester King on Friday, April 6th at 4pm. It was brewed on...

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We’re excited to announce that we’ve started a small hop farm at Jester King! We just finished planting 500 hop rhizomes in rows out in the pasture to the south of the brewery.

At this point in time, hops remain the one beer ingredient we can’t source locally. We can get water from our well, grain from Blacklands Malt in Leander, Texas, wild yeast from the land and air, and fruits and vegetables from central Texas. But we can’t purchase hops grown in our region. Hops remain the missing piece of the puzzle when it comes to creating a beer...

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Starting this Saturday, March 17th, we will be giving farm tours every Saturday at 2pm. Just like our brewery tours, the farm tours will be free and open to the public. Someone will holler from the footsteps of the brewery to announce the start of the tour. From there, Farmer Peppy will guide you to and through the farm. This is a great opportunity for folks to see just what Farmer Peppy and Michael have been up to these last few months and to watch the transformation over time.

Among other things, tour guests will learn about our farming philosophies, see the newly planted...

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We’re pleased to announce Abscission — a collaboration with Scratch Brewing Co. in Ava, Illinois! Abscission is a 100% spontaneously fermented beer with grapevines, fallen leaves, spicebush, juniper branches, laurel and sassafras steeped overnight in the coolship as the wort chilled. It was brewed in February, 2016 when our wonderful friends Marika Josephson and Aaron Kleidon of Scratch rounded up a “winter harvest” from their farm, drove it to Texas, and added it to our coolship. The result is a beer unlike anything we’ve ever tasted before...

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