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Brewery, Kitchen, Farm & Event Hall in the Beautiful Texas Hill Country

Jester King is a brewery, kitchen, farm & event hall on a beautiful 165 acre ranch in the Texas Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community, fun & hospitality in a very special setting.

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Our latest SPON release is 2020 Shiso & Fuyu Persimmon!

We created a blend of three-year-old and two-year-old 100% spontaneously fermented beer matured in oak, then refermented it with hand-processed, Texas-grown Fuyu Persimmons from Lightsey Farms in Mexia, Texas near Waco. We complemented the tangy, sweet character of the persimmons with the earthy, herbaceous character of Red Shiso. Our brewing team gets notes of lemon verbena, Orange Tang, Sweet Tarts, red bean ice cream, musty cellar, and authentic Belgian Gueuze. Unfiltered. Naturally conditioned. 1.005 FG. 6.9% abv. 11 IBU. 3.6 pH.

On sale now for online ordering and at the Jester King Shop open seven days a week! www.jesterkingbrewery.com (375ml / $20). 688 bottles. No limit. Proxies welcome. No distro. Beer shipping and delivery illegal under Texas law. Art by Joshua Cockrell. Photo by Granger Coats.

Cheers!

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We're very excited to release Balcones Bourbon Barrel Aged Moderne Dansk!

This is the double-barrel-aged version of Jester King Moderne Dansk! We aged wild beer in neutral oak wine barrels for a year, refermented with Danish Stevnsbær cherry juice from Frederiksdal Kirsebærvin in Denmark, then aged the beer for another year in Bourbon Whisky barrels from our good friends at Balcones Distilling in Waco, Texas! The sweet and savory character from the Stevnsbær cherry juice is simply unrivaled in our opinion, and the bourbon character from the Balcones barrels takes this beer to a whole new level!

Expect notes of Luxardo Maraschino Cherries, Old Fashioned, Cherry Heering, Hershey's KISSES filled with cherry cordial, Big Red soda, and Bananas Foster sauce. 9.1% abv.

On sale now! Order online (www.jesterkingbrewery.com) or visit our brewery, kitchen and farm in the Texas Hill Country on the edge of Austin. We have about 1,900 bottles available (375ml/$25). No distro. 1...

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We're excited to introduce Citrus Froot Direct -- Triple Dry Hopped Farmhouse IPA with Texas Dancy Mandarins & Hamlin Oranges!

We brewed a dextrinous wort with raw wheat and flaked oats over a base of TexMalt San Jacinto 2-Row and Wildfire Pale Malt. We then pitched our mixed culture in stainless steel with a bio-trans dry hop of Ekuanot and Amarillo. Following primary, we refermented the beer with fresh, hand-juiced Dancy Mandarins & Hamlin Oranges from Orange Blossom Farm in Utopia, Texas west of San Antonio. We then dry hopped the beer two more times with Ekuanot and Sabro cryo before adding the hand-processed zest from the mandarins and oranges! 100% naturally conditioned in bottles and kegs. 6.6% abv.

Our brewing team put a lot of love into this beer by hand-processing 800 pounds of locally grown Texas citrus! This ode to Texas citrus has notes of Orangina, mimosa, honeysuckle, orange blossom perfume, Painkiller cocktail, and Lacto-fermented orange marmalade.

On sale now! Order online or visit...

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We're happy to introduce New Clear Fishin' -- Two-year-old spontaneously fermented beer brewed with heather, myrica gale, gentian root, & meadowsweet in collaboration with Cambridge Brewing Co.!

Back in the fall of 2018, we were visited by the legendary Will Meyers of Cambridge Brewing Co. in Cambridge, MA. Will is one of the pioneers of barrel-aged wild beer in America having started his program at Cambridge in 1998. We were inspired by Will's program and beers when we began making barrel-aged wild beers ourselves in 2010.

We brewed the wort in November 2018 with Blacklands Pale Moon and Brownfield 10 malted barley, spelt, rye, oats, East Kent Golding and Fuggle hops, heather, myrica gale, gentian root, and meadowsweet. We let the wort chill overnight in our coolship to collect native microflora before 100% spontaneous fermentation and two-year maturation in oak. Unfiltered, unpasteurized, and naturally conditioned. 4.4% abv.

778 bottles available (750ml/$22). No limit. Proxies...

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Our Jester King staff spotlight continues -- up next, meet Executive Chef Mason Huffman!

While Mason has only worked for Jester King Brewery & Kitchen since May of 2018, he's technically worked at this restaurant facility since March 2012 under prior ownership. A native Austinite, he attended a two-year Culinary Arts program in high school. He went on to earn a Bachelor of Science in Wildlife Biology from Texas State University in San Marcos. Mason worked as a zookeeper at the Austin Zoo for six years.

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“We abuse land because we see it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.” ― Aldo Leopold, Author of "A Sand County Almanac"

Our new, two-mile nature trail is officially open! We worked hard in 2020 to clear the trail and create signage for all of our guests to enjoy. Come on out and enjoy the trail through our natural landscape 8am-dusk daily. Be sure to wear comfortable shoes as the terrain is uneven in some areas.

Take a look at the video below to get a sneak peek of the trail before your next visit!

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