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An authentic farmhouse brewery

Established in 2010, Jester King is an authentic brewer of farmhouse ales connected to a time, place and people. Our philosophy is to work in partnership with nature to create beer unique to our natural surroundings.

Over the years, we've grown into a welcoming destination for people of all ages to enjoy food, drink, friends, family and community. We invite you to visit us and enjoy all that our brewery, restaurant, farm, event hall and 165 acres of preserved land has to offer!

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Today is the day! Come out and see some live music at the brewery. 1:30 - Big Bill 3:00 - The Stacks 4:30 - Ama 6:00 - PR Newman - Dark Matter Coffee will be giving away free coffee . . #jesterking #montmorencyvsbalaton #livemusic #darkmattercoffee

New to our menu this weekend -- Northeast African inspired sweet potato stew, Chubb Dog Farm pig head, wilted dino kale, chili vinegar, fried TX peanuts, garden herbs . . We're open today 12-10pm (kitchen closes at 9pm). Cheers! . . #jesterking #jesterkingkitchen #jesterkingfarm #chubbydogfarm #timeplacepeople

We've got a wild weekend planned out here at Jester King! In fact, this might be the most cool stuff we've ever had over the course of one weekend. Here's the details! . . FRIDAY - Montmorency vs. Balaton release . . SATURDAY - Doom Metal Goat Yoga - Texas Hempstalk - Satellite JK Kitchen serving green curry marinated chicken with som tum salad and toasted rice - Figure 8 Coffee - Face painting! . . SUNDAY - Special live music lineup! 1:30 - Big Bill 3:00 - The Stacks 4:30 - Ama 6:00 - PR Newman - Dark Matter Coffee . . #jesterking #montmorencyvsbalaton #doommetalgoatyoga #texashempstalk #jesterkingkitchen #figure8coffee #facepainting #livemusic #darkmattercoffee

This Saturday, our Events Hall will be the site for Texas Hempstalk, an educational conference on cultivating hemp for agricultural and industrial use. Tickets are $20 ($25 at the door) and conference hours are 12-8pm. · Hemp has recently been legalized on a national level with the signing of the 2018 Farm Bill. Forty other states have legalized hemp on a state level since then. We are now awaiting similar legalization in Texas. Texas farmers are currently prohibited on a state level from growing hemp. Hempstalk’s focus is educational and conversational at its core and will include industry relevant vendors and guest speakers. Join us and keep ahead of the curve on this emerging industry. · Tickets can be purchased at https://www.eventbrite.com/e/texas-hempstalk-2019-tickets-54569792719

Here's a reminder that this Friday we're releasing our 2019 batch of Montmorency vs. Balaton! . . - Barrel aged wild ale refermented with Montmorency and Balaton tart cherries . . - By the glass and 9,600 bottles available to go (limit 12 per person per day) . . #jesterking #jesterkingbrewery #mvb #montmorencyvsbalaton #cherries #timeplacepeople

This Sunday, we’ll have free live music at the tasting room and restaurant from 1:30pm until 7:00pm. Get out of town for the day and join us! · Sunday, March 17th · 1:30 – Big Bill 3:00 – The Stacks 4:30 – AMA 6:00 – PR Newman · #jesterking #austin #livemusic #timeplacepeople @bigbillband @thestacks @amatheband @prnewmantx

New to our dessert menu — vanilla/chocolate hand pies and ginger, curry sugar cookies! We’re open today Saturday from 12-10pm (kitchen closes at 9pm). #jesterking #jesterkingkitchen #timeplacepeople

We're pleased to announce the newest addition to our growing culinary program -- Jester King Kitchen Supper Club! Once per month beginning on THURSDAY, MARCH 28TH, we'll be offering a special pre fixe pairing menu created by Executive Chef Damien Brockway and our culinary team. . . The ever changing monthly menu will express our team's creativity while being rooted in our philosophy of creating food and drink connected to a time, place and people. . Our first supper club will focus on the plants, herbs and vegetables from our nascent farm at Jester King and local farming community. The pre fixe menu and pairings are listed below. We're excited to host the dinner (weather permitting) outdoors in our beautiful hop yard! . . PAIRING MENU . . Welcome Beer -- Jester King Highlorde Farmhouse IPA . . Crudite Assorted Spring Vegetables, Texas Avocado, Roasted Yeast with Jester King 2015 Vernal Dichotomous . . Smoked Artichoke Blue Crab, Tender Leaves, Preserved Mustard with 2017 Jester King / Fair Isle Fair Voyage . . Smoke Roasted Mushroom Cured Fatback, Wild Juniper, Black Garlic with Jester King 2019 Viking Metal . . Wood Fired Sweet Potato Smoked Pecan, Redneck Cheddar Shortbread, Rosemary with Jester King 2017 Autumnal Dichotomous . . Grilled Beet Cake Goat Cheese Frosting, Seeded Granola, Mandarin Orange Marmalade with Jester King 2017 SPON Three Year Blend . . Complimentary pour and Jester King stemware glass -- Jester King 2019 Montmorency vs. Balaton . . Our March Supper Club will have one seating at 7pm. We have 32 seats available. Tickets are $95 and include the pairing beers &. We respectfully are unable to make any substitutions or alterations to the menu. The link to purchase tickets is in our bio. . . We hope you can join us for our inaugural Jester King Kitchen Supper Club! We believe it will be a very special evening of food, drink and fun. Cheers! . . #jesterking #jesterkingkitchen #supperclub #chefdbrock #austineats #austin360eats #austinfoodie #austinfoodstagram #buzzfeedfood #365thingsaustin #atxfoodie #eatdrinkaustin #eateraustin #timeplacepeople

DOOM METAL GOAT YOGA TANKS! These tanks are only available at the brewery. · Tickets are still available for this Saturday’s Doom Metal Goat Yoga. Join us and HAIL LUNA! · Link to tickets in the bio. · #jesterking #doommetalgoatyoga #goats #babygoat #yoga #goatyoga #austin

2019 MONTMORENCY VS. BALATON MARCH 15TH! . . We're pleased to announce that our 2019 batch of Montmorency vs. Balaton will be released on Friday, March 15th when our tasting room and restaurant opens at 4pm! . . Montmorency vs. Balaton or "MvB" will is our barrel-aged wild ale refermented with two varieties of Michigan tart cherries (Montmorency and Balaton). To make MvB, we brew beer with well water, Texas malted barley, oats, spelt, and a blend of fresh hops and aged hops from our barn. We fermented the beer with our mixed culture of brewers yeast and native yeast and bacteria and age it in oak barrels for about a year. Once mature, we referment the beer with tart cherries, then naturally condition it through refermentation in bottles and kegs. This is our sixth blend of MvB. It's 6.1% alcohol by volume and was packaged in February. . . This year's batch of MvB is our largest yet! In addition to being available by the glass at Jester King, we have about 9,600 bottles available to go (500ml/$20) with a bottle limit of twelve (one case) per customer per day. Please note that MvB will not count toward our regular case discount while the 12 bottle limit applies. Outside of special events, MvB will only be available at Jester King. . . We're also excited to mention we'll have a special pop-up from our kitchen on Saturday, March 16th in celebration of the release (more to come on this), and a special lineup of live music on Sunday, March 17th that includes Big Bill, The Stacks, AMA, and PR Newman! . . We hope you enjoy this year's batch of MvB! Cheers! . . #jesterking #montmorencyvsbalaton #mvb #cherries #wildale #barrelaged #refermentation #naturallyconditioned #farmhouse #bigbill #jesterkingkitchen #thestacks #ama #prnewman #timeplacepeople