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Brewery, Kitchen, Farm & Event Hall in the Beautiful Texas Hill Country

Jester King is a brewery, kitchen, farm & event hall on a beautiful 165 acre ranch in the Texas Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community, fun & hospitality in a very special setting.

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Being closed for the last two and half months has given us a chance to think deeply about what Jester King would look like when it reopens. We knew things would be much different. After much thought, we've decided to reopen Jester King in the mold of a park offering picnic grounds and hiking trails for our guests to enjoy across our 165 acres of Hill Country land!

We'll reopen this Friday, May 29th at Noon with six outdoor green spaces spread across a 250 yard radius for our guests to enjoy (click on names for a photo of each green space).

The Beer Garden -- the live oak tree grove next to the brewery, familiar to many of our prior guests

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ALL TOGETHER IPA . . Today at Noon we're releasing All Together IPA! Brewed with local two row barley from Blacklands Malt, oats, wheat, and Mosaic and Cascade hops. Dry hopped twice at a rate of 3.4# per barrel with Citra, Mosaic, Cascade, Simcoe, Citra cryo, and Simcoe cryo. 6.6% ABV. We get guava, banana, and pungent tropical fruit with dank undertones. . . All Together is a worldwide collaboration started by our friends at Other Half Brewing Company to support hospitality professionals during the COVID-19 pandemic. Two dollars from the sale of every four pack will go to support the Southern Smoke Foundation Emergency Relief Fund. Sixteen ounce x four pack cans of All Together IPA are $18. We have about 200 cases available. No can limit. Only at Jester King. . . For contactless curbside pickup, please order online (LINK IN BIO) or call 512-661-8736. Also, you may now make a reservation to come visit us! We've reimagined Jester King as a park offering picnic grounds and hiking trails. Here's the link to book your visit! https://www.exploretock.com/jesterkingbrewery . . Special thanks to Other Half founders Sam Richardson, Matt Monahan, and Andrew Burman and the rest of the Other Half team for having the vision and thoughtfulness to start a project like All Together to support hospitality industry professionals during a critical time of need. . . #jesterking #jesterkingbrewery #alltogetheripa #otherhalf #collaboration #timeplacepeople @otherhalfnyc

Our latest batch of No Whalez Here gets released today! Farmhouse ale inspired by Belgian Witbier brewed with well water, local pilsner malt from Blacklands Malt, rolled oats, flaked wheat, organic Perle hops, coriander, lavender, and Texas oranges. Fermented with our mixed culture and 100% naturally conditioned. . . Bright, well-balanced, highly drinkable, spritzy, floral, soft funk, and mildly tart. 4.5% ABV. Available for pickup in 750ml bottles ($13). Order online (LINK IN BIO) or call 512-661-8736. . . #jesterking #nowhalezhere #timeplacepeople @blacklandsmalt

Here's Jester King Executive Chef Damien Brockway's recipe for garlic Mornay sauce. Great on mac'n cheese, as white sauce for pizza, and for an array of other preparations! . . Yield: 8 cups Time: 45 min . . Ingredients: . . Whole Milk -- 8 cups Butter (melted) -- 1/2 cup All Purpose Flour -- 1/2 cup Garlic (peeled, minced) -- 1 cup Parmesan Cheese (grated) -- 1 cup Kosher Salt & Pepper -- To taste . . 1 -- In a heavy bottom 4 quart pot mix the butter and flour and cook over low heat stirring gently with a wooden spoon until a light nutty aroma develops. Add the minced garlic and gently cook until the garlic is translucent. . . 2 -- Slowly whisk in the milk taking care to avoid clumping. Simmer over medium heat until the mixture thickens and coats the back of a wooden spoon. . . 3 -- Whisk in the grated cheese and season with salt and pepper. . . #jesterking #jesterkingkitchen #chefbrockway #garlicmornaysauce Photo by Granger Coats @damienbrockway

Introducing Jester King L'Aradia . . We're very excited to introduce L'Aradia -- lager beer dry hopped with a blend of Azacca, El Dorado, Idaho Gem and Loral made in partnership with the Pink Boots Society! . . We brewed a soft pale wort with well water, Whitehorn Pilsner malt from Blacklands Malt, Hallertau Mittelfruh, and the Pink Boots Society hop blend. We fermented with a Czech lager strain from our friends at Community Cultures Yeast Lab in San Antonio and lagered the beer for six weeks before dry hopping. The dry hop with the Pink Boots Society blend lends a bright, floral, berry character to a soft, drinkable lager. Unfiltered, unpasteurized, 5.5% ABV. . . The artwork for L'Aradia was created in-house by Jester King artist Katie Ross. . . L'Aradia was created by the female members of Jester King and was brewed in March in celebration of International Women’s Day. Proceeds of the hop blend used in the beer fund the Pink Boots Society, which "was created to assist, inspire and encourage women beer industry professionals to advance their careers through education." . . L'Aradia is now available for pickup at Jester King in 4-packs of 16 oz. cans ($14) and 32 oz. crowlers. Order online (LINK IN BIO) or call 512-661-8736. No can limit. Proxy pickups welcome. . . Photography by Granger Coats. . . #jesterking #jesterkingbrewery #pinkbootssociety #PBS #lagerbeer #dryhopped #timeplacepeople @pinkbootssociety

Residents of Oregon, you can now have our beer shipped straight to your door through our friends at Fair Isle Brewing! . . LINK IN BIO to order . . Shipping is also available to residents of Washington! . . #jesterking #fairislebrewing #beershipping #beermail @fairislebrewing

The Aubergine pizza -- eggplant, ricotta salata, mozzarella, fontina, rosemary, all-TX grain, new from Jester King Kitchen! . . We're still pickup only for now 7 days a week from 12-8pm. Order online (LINK IN BIO) or call 512-661-8736. . . #jesterking #jesterkingkitchen #pizza Photo by Granger Coats

Introducing Jester King / Brekeriet B is for B______ . . Today we're releasing B is for B______, a collaboration with Brekeriet in Landskrona, Sweden! B is for B______ is a barrel aged wild ale rested overnight in our coolship and matured for two years in neutral oak. . . Brewed with well water, local Amber Waves and Silver Star malt from Blacklands Malt, and aged hops from our barn, B is for B______ rested overnight in our coolship in February of 2018. It underwent mixed culture fermentation in a foudre before being racked into neutral oak barrels. Two years later, we blended the mature barrels and naturally conditioned the beer through refermentation in bottles and kegs. . . B is for B______ is 5.4% ABV. It's available for curbside pickup at Jester King 7 days a week from 12-8pm in 750ml bottles ($20). Order online (LINK IN BIO) or call 512-661-8736. About 900 bottles available. No limit. We can't legally ship beer, but proxies are welcome. Please click on "Are you using a proxy?" when ordering online for proxy pickup. . . We want to thank Fredrik, Christian and André Ek of Brekeriet for their years of friendship and inspiration. Their feel for and mastery of wild fermentation yields some of our favorite beers in the world to enjoy. We want to thank them for brewing with us in Texas in 2018. . . Art by Josh Cockrell. Photography by Granger Coats. . . #jesterking #jesterkingbrewery #brekeriet #collaboration #sweden #wild #barrelaged #coolship #timeplacepeople @brekeriet

Jester King Still Curbside Pickup Only for Now . . Earlier today the Governor announced that Texas craft breweries can reopen at 25% capacity on Friday. While we are excited to re-open, we have to make sure that Jester King will be as safe as possible when that happens. We're a unique place that presents both opportunities and challenges when it comes to safety during the pandemic. . . We believe we have a plan in development that will indeed make Jester King a safe place to visit when the time comes. Until then, we tremendously appreciate the support our curbside business has received over the last two months. We sincerely thank you for that. . . We're open 7 days a week from 12-8pm for contactless curbside pickup (LINK IN BIO) or call 512-661-8736). . . #jesterking #timeplacepeople