We're excited to announce a new collaboration beer with our longtime friends Nicole and Lumbri Stufflebeme of Lupinus Artisan Ales! We brewed a Danish-style lager with 100% Viking Pilsner Malt, Czech Saaz Hops, and Danish Lager Yeast from Omega Yeast. Eight weeks total lagering time. Filtered. 4.8% abv.

Thank you Nicole and Lumbri for the friendship over the years and helping us craft a new tasty lager!

Head to the brewery today...

Tomorrow we're releasing a re-brew of Enigmatic Taxa, our 2017 collaboration with Perennial Artisan Ales in St. Louis, Missouri! Enigmatic Taxa is a hoppy farmhouse ale with grapefruit juice and zest added to the coolship. A portion of the grapefruits is from our friends down the road at Revolution Spirits.

The base beer is inspired by Belgian Hommel Bier. We brewed a 13 Plato wort with Llano, Texas Pilsner malt, Biscuit, Carafoam, and...

We're excited to announce Jester King Summer Sessions this July through August! A one-of-a-kind concert series at The Hall at Jester King with live music, dinner, and Jester King's world-renowned farmhouse ales. Intimate venue with only 250 tickets per show.

Lineup:

• 7/14 -...

Out today is a new Belgian-Style Pale Ale brewed to celebrate our kickball beer league at Jester King!

The beer was brewed with well water, Texas-grown malted barley and wheat, flaked oats, and Perle, Hallertauer Mittelfrüh, and Tettnanger hops. It was fermented in stainless steel with a pure culture of Belgian Pale Ale yeast, then dry hopped with more Hallertauer Mittelfrüh and Tettnanger hops. It's unfiltered and naturally conditioned...

We're excited to announce the re-release of Jester King Queen's Order — farmhouse ale with tallow honey and dried lemon peel. This staff favorite is dry, drinkable, flavorful, and timely for the hot Texas summer.

Queen's Order is brewed with well water, TexMalt Llano Pilsner, malted spelt, flaked oats, organic Perle hops, tallow honey and dried lemon peel. It was fermented in stainless steel with our house mixed culture. 100% naturally...

We're pleased to introduce Jester King Viridium — 100% spontaneously fermented beer brewed with toasted yaupon, juniper, and rosemary. All of the herbs were foraged from the land surrounding the brewery.

We first brewed a batch of Viridium in 2019, and then we brewed another batch in 2020. After the beer matured in oak barrels for two to three years, we blended it with some one-year-old spontaneous beer in our cellar. The blend was...