This Saturday, visit @sourduckmarket to taste our michelada collaboration with @revolutionspirits how it was meant to be served – as the cocktail! · Since both Jester King Brewery and Revolution Spirits are unable to serve this beer cocktail at either location due to Texas laws, this will be the debut of the collaborative beer cocktail! · Sour Duck will be running an all-day special of $15 for the michelada cocktail and pork belly sandwich. They are open 9am – 11pm. · Jester King Head Brewer Averie Swanson and Revolution Distiller Brian Meola will be on-site lunch service into the afternoon to chat about the collaboration itself. · We’re excited to share our collaboration michelada cocktail with you!