Jester King Throwback Hoodie! . . Available at the Jester King Shop and on our web store. Link in our bio. . . Photo by Granger Coats of Anne Claire Brewer . . #jesterking #jesterkingshop #throwbackhoodie

We're honored and grateful to have received a number of RateBeer Best 2019 Awards! . . Best Brewer Texas Best Brewer Tap Room Texas Best Brewer Tap Room United States Best Beer by Style Kvass -- Jester King Kvass Best Sour / Wild Beer Flavored -- Atrial Rubicite Top 100 Brewer in the World . . Thank you very much for your support! . . Link to awards in our bio. . . #jesterking #ratebeer #jesterkingbrewery #ratebeerbest @ratebeer

Jester King Kitchen is excited to present A Garden Party, a collaboration with Chef Bradley Nicholson and Chef Susana Querejazu of Lutie’s, a garden-inspired restaurant opening at Commodore Perry Estate in Austin, TX spring 2020! . . Guests can enjoy an array of delicious food options, paired with Jester King beers, a selection of wine, live music, a build-your-own-bouquet flower station, and more. The collaborative menu will feature items like a whole pig caja china paired with Jester King 2019 Vernal Dichotomous, and butternut squash cooked in honey with chili and toasted garlic paired with Jester King Mr. Mingo. Guests can also enjoy sweets from an over-the-top Cake Bar featuring items like Hummingbird Cake, Chocolate Caramel Tart, and more. . . A Garden Party with Lutie's will take place at Jester King Hall (our private event space) on Sunday, March 1 at 2 p.m. Tickets are $60 and include food and drink. Tickets can be purchased at the link below or in-person at the door. . . Link to tickets in our bio. . . We hope you'll join us! . #jesterkingkitchen #luties #CommodorePerryEstate #gardenparty @lutiesaustin

Our Valentine's Day Pre Fixe Dishes this evening! . . Full table service. $35 per couple. Tonight only! No reservation required! . . 1st Course Local Romaine -- preserved chilies, crispy rabbit pancetta, Castelvetrano dressing, focaccia . . 2nd Course "Spaghetti & Meatballs" -- marinara, pecorino romano, chitara pasta . . 3rd Course Tiramasu -- meyer lemon, strawberry, lady fingers . . #jesterking #jesterkingkitchen #valentinesday

Bluegrass Friday's at Jester King! . . Live Bluegrass Friday night at Jester King from 6:30 to 9:30pm courtesy of the Central Texas Bluegrass Association! Come enjoy great food, drink, and community while enjoying authentic Bluegrass music in our heated pole barn. Every Friday. Family friendly. . . #jesterking #bluegrassfriday #centraltxbluegrass #drippingsprings #austin @centraltexasbluegrass

New *Sparkling* wines at Jester King Shop! . . Available to take home or enjoy at our tasting room and kitchen. From left to right: . . Weeping Juan by Delinquente Wine Company: 90% Vermentino and 10% Lagrein conditioned in Petillant Naturel style. Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia. . . il Bianco by Folicelli: Montuni, Pinot, and Trebbiano harvested by hand and packaged with lees. Conditioned in the style of Petillant Naturel from Emilia-Romagna, Italy. . . Osterrich Frizzante Rose by Meinklang: A fruity and fizzy rosé from a biodynamic winery in eastern Austria. Made of Pinot Noir from their estate vineyards and hand worked without chemicals. The wine is finished in tanks via the Charmat method. . . Brut Cava by German Gilabert: Made of Macabeo, Xarlel-lo, Parellada. Only native grapes are used, and the wines are bottled without added sugar. Raised on lees for 18 to 20 months before disgorgement. . . #jesterking #wine

VALENTINE'S DAY CELLAR RELEASE! . . Tomorrow on Valentine's Day when our tasting room and kitchen open at 4pm. . . 2016 Atrial Rubicite Blend #6 x 36 . . 2018 Atrial Rubicite Blend #8 x 36 & by the glass . . 2018 Aurelian Lure Blend #6 x24 . . 2018 分 桃 (Fēn táo) Blend #5 x 24 . . 2016 Montmorency vs. Balaton Blend #3 x 36 . . 2016 Nocturn Chrysalis Blend #4 x 36 . . 2018 Omniscience & Proselytism Blend #5 x 36 & by the glass . . 2016 SPON Mourvede & Sangiovese x 36 . . 2018 SPON Raspberry & Cherry x 36 . . 2017 SPON Peach & Apricot Magnum x 3 . . 2017 SPON Raspberry & Cherry Magnum x 3 . . 2017 SPON Syrah & Sangiovese Magnum x 3 . . 2019 Three to Make Ready by the glass . . Limit 1 on all the bottles and magnums. . . #jesterking #cellarrelease #valentinesday #jesterkingbrewery

Join our JK Volunteer Corps on Tuesday, February 25th from 6-8:30pm for a fun night of volunteering at the new location of Austin Creative Reuse, 2005 Wheless Lane, Austin 78723. . . Activities include sorting and processing donations, as well as moving/setting up fixtures, merchandising displays, making signs, and more. Volunteers 10 years of age and older are welcome to help! . . Register at the link in our bio. . . The mission of Austin Creative Reuse is to foster conservation and reuse through creativity, education and community building. . . #jesterkingvolunteercorps #jesterking #jkvc #austincreativereuse @austincreativereuse

Tomorrow we release our latest batch of Das Wunderkind! -- Blended Saison. . . Das Wunderkind is one of the first wild beers we ever made. It's a dry hopped blend of old barrel-aged beer with young fresh beer. It's our first "biere de coupage" or "beer that's cut". The funky character and wild microorganisms in the old beer influences its younger counterpart. We love the transformation as fruity citrus of the young beer and fresh dry hops turns into funky, tropical, over-ripe fruit. Fully attenuated by our mixed culture. Super bright, fresh, funky, and floral. A house favorite at Jester King. . . Available when our tasting room and kitchen open tomorrow Thursday at 4pm by the glass and in bottles to go. . . #jesterking #daswunderkind #timeplacepeople

New pizza from Jester King Kitchen! . . Francesca -- spicy tomato sauce, broccoli, mozzarella, bagna cauda, caperberries, olives, garlic confit . . Available Thursday to Sunday at Jester King Kitchen! . . #jesterking #jesterkingkitchen #pizza #francesca . . Photo by Granger Coats