We are open Memorial Day (Monday, 5/27) from 12-9pm (Kitchen closes at 8pm)

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An authentic farmhouse brewery

Established in 2010, Jester King is an authentic brewer of farmhouse ales connected to a time, place and people. Our philosophy is to work in partnership with nature to create beer unique to our natural surroundings.

Over the years, we've grown into a welcoming destination for people of all ages to enjoy food, drink, friends, family and community. We invite you to visit us and enjoy all that our brewery, restaurant, farm, event hall and 165 acres of preserved land has to offer!

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@jesterkingbrewery

We have a special keg of Abscission on draft today. 100% spontaneously fermented beer brewed in early 2016 with grapevines, fallen leaves, spicebush, juniper branches, laurel & sassafras. A collaboration with Scratch Brewing Company in Ava, Illinois. . . Our brewery, kitchen and farm are open today Sunday from 12-9pm (kitchen closes at 8pm). Cheers! . . #jesterking #jesterkingbrewery #scratch #spontaneous#timeplacepeople @scratchbeer

New from Jester King Kitchen: Pozole Rojo -- pig head, ancho chile, hominy, queso fresco, radish, cilantro . . We're open this Saturday from 12-10pm (kitchen closes at 9pm). Looks like it will be a beautiful day. We hope to see you! . . #jesterking #jesterkingkitchen #pozole #timeplacepeople @chubbydogfarm @bartonspringsmill

We have expanded hours this Memorial Day weekend. Here are some details on what's happening at Jester King. Cheers! . . Hours . . Friday 4-10pm (kitchen closes at 9pm) . . Saturday 12-10pm (kitchen closes at 9pm) . . Sunday 12-9pm (kitchen closes at 8pm) . . Monday Memorial Day 12-9pm (kitchen closes at 8pm) . . Food Specials . . Pazole Rojo - Chubby Dog Farm pig head, skin, ancho chile, BSM hominy, radish, queso fresco, cilantro . . Vanilla bean & Figure 8 coffee shortbread cookie . . Cellar Release . . Friday 4pm, See previous post for details . . Beer Feature . . Abscission, spontaneously fermented collaboration between Scratch and Jester King . . Tours . . Friday: brewery 6pm . . Saturday: brewery 1, 3, 5pm; farm 2, 6pm . . Sunday: brewery 1, 3, 5pm; farm 2, 6pm . . Monday: brewery 1, 3, 5pm, no farm tours . . #jesterking #jesterkingbrewery #jesterkingfarm#timeplacepeople 📸 Granger Coats

GUIDED NATURAL WINE TASTING W/ JESTER KING WINE DIRECTOR TRACI WALKER · We’re excited to announce that we will be hosting a natural wine guided tasting on Saturday, June 1st from Noon to 1pm at Jester King! · Jester King Wine Director TRACI WALKER will lead guests on a guided tasting of some of her favorite natural wines. Accompaniments from the Jester King Kitchen will be included with the price of the ticket. · - Tickets are $40 (plus Universe service charge) · - Space is limited to 30 people · We hope you join us! Link to tickets in the bio. · Photo by @vinopourfavor #jesterking #naturalwine #austin #timeplacepeople

From Jester King Kitchen: Napoli pizza -- red sauce, caramelized onion, kalamata olives, anchovies, 100% Texas grains from Barton Springs Mill, dough fermented with our mixed culture of native yeast and bacteria . . Our tasting room and kitchen are open today (Thursday) from 4-10pm (kitchen closes at 9pm). . . #jesterking #jesterkingkitchen #pizza #napoli #timeplacepeople @bartonspringsmill . . Photo by Granger Coats

Brewing with our dear friends from Real Ale Brewing Company today! A special melding of Le Petit Prince and Hans' Pils is in the works! . . Special thank you to the great people of Real Ale for the chance to brew with them and for the years of guidance and friendship! . . #jesterking #jesterkingbrewery #realale #lepetitprince #hanspils #timeplacepeople @realalebrewing

This Thursday we'll be joined by our friends (and recently The New York Times featured winery) Southold Farm + Cellar for Jester King Kitchen Supper Club! . . Our culinary team has created a fantastic menu paired with the exciting wines from Southold. The menu is below and the link for tickets is in our bio. . . Amuse-bouche -- Bass Tartare, Estate Peach Leaf, Bitter Almond, Calendula Blossom with Light Up The Night Viognier . . First Course -- White Gazpacho, Cucumber Leaf, Peach, Trout Roe with Pictpul Orange Wine . . Second Course-- Morcilla, Pinto Bean, Lomo, Black Pepper with Jester King Cerveza de Tempranillo . . Third Course -- Chicken Galantine, Preserved Mushroom, Black Radish, Bone vinaigrette with Therapy For Liars Field Blend . . Fourth Course-- Wild Boar Milanesa, Eggyolk, New Potato, Charred Onion with Basics of Life Red Blend of Mataro and Dolcetto . . Fifth Course -- Lemon & Thyme Posset, Assorted Berries, Oatmeal, Creme Fraiche with Last Call for Regrets Rose Petillant Naturel . . Petite Fours-- Duo of Macarons . . #jesterking #southold #wine #supperclub #nytimes #timeplacepeople #jesterkingkitchen #austineats #austin360eats #austinfoodie #austinfoodstagram #buzzfeedfood #365thingsaustin #atxfoodie #eatdrinkaustin #austineater @nytimes

New variation on our Jardin pizza from Jester King Kitchen – roasted fennel puree and Fredericksburg peaches, peach compote, raw onion & jalapeno, vegan, 100% Texas grains from Barton Springs Mill, dough fermented with our mixed culture of wild yeast and bacteria . . We’re open today (Saturday) from 12-10pm (JK Kitchen closes at 9pm)! . . #jesterking #jesterkingkitchen #jardin #peaches #vegan #timeplacepeople @bartonspringsmill