We're very excited to announce the release of our first-ever wine we made at Jester King: Have We Met? – 2020 Carbonic Black Spanish!

Winemaking is something we've taken great inspiration from for several years. The process behind making wild and spontaneous beers – fruit refermentation, barrel aging, blending, etc. – is related to winemaking. It's related so much that we've felt a kinship with our local winemakers in central Texas,...

Our first Steinbier brewed at Jester King is now available! Our Steinbier or "stone beer" was brewed with super-heated rocks added to the boil, along with peach leaves, grapefruit, and fennel.

Our inspiration and method came from our friends at Scratch Brewing Co. in Ava, Illinois. We mashed with well water and Texas grain, then racked the wort to an oak puncheon barrel stood upright on its...

We're very excited to announce the release of Devin the Dude's Brew -- a German-style Pilsner brewed in collaboration with Omnipollo and legendary Houston hip hop artist Devin the Dude!

We've been friends and have had great admiration for Omnipollo, particularly co-founder Henok Fentie, for a long time. When talking collaboration with Henok, he asked if we'd be...

We're very excited to release a new collaboration with our friends at Celestial Beerworks in Dallas -- Astral Reflections Hazy DIPA!

We've been fans of Celestial's IPAs for some time now, so we were really grateful to make one with them! Brewed with Llano Pilsner and Denton County Wheat Malt from TexMalt, flaked oats, Idaho 7, Loral Cryo, and TRI-2304CR Cryo from YCH Hops. Triple dry-hopped with more TRI-2304CR Cryo, and a pretty...

Releasing today is Are You Picking Up What I'm Putting Down? -- our latest collaboration with our forever buds from beautiful Fonta Flora Brewery in North Carolina.

Are You Picking Up What I'm Putting Down? is a double dry-hopped Hazy Triple IPA with Meridian, Motueka, and El Dorado Cryo. Brewed with San Jacinto Two Row and Wildfire Pale from TexMalt, raw wheat and flaked oats, and El Dorado Cryo....

We're very excited to release a new collaboration with our friends at Celestial Beerworks in Dallas -- Astral Reflections Hazy DIPA!

We've been fans of Celestial's IPAs for some time now, so we were really grateful to make one with them! Brewed with Llano Pilsner and Denton County Wheat Malt from TexMalt, flaked oats, Idaho 7, Loral Cryo, and TRI-2304CR Cryo from YCH Hops. Triple dry-hopped with more TRI-2304CR Cryo, and a pretty...

We're very excited to introduce Jester King Bitter Death -- Extra Hoppy Belgian-Style Pale Ale!

Our motivations in presenting this beer are straightforward and selfish. For over a decade, we've had a great affinity for well-attenuated, crisp, hoppy, herbal ales with subtle but interesting pure culture fermentation character. With our pure culture fermentation program having taken flight in 2020, we were inspired to make a beer in this...

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine!

For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the...

We're very excited to announce Jester King Hemp Balm from Jester King Farm!

After hemp growing was legalized in Texas, we became one of the first licensed growers in our state. We harvested the hemp from our inaugural crop planted last summer at Jester King, and we processed it into CBD oil with the help of our friends from Sweet Sensi in Austin. We combined the CBD oil with local goat's milk,...