This Saturday, visit @sourduckmarket to taste our michelada collaboration with @revolutionspirits how it was meant to be served – as the cocktail! · Since both Jester King Brewery and Revolution Spirits are unable to serve this beer cocktail at either location due to Texas laws, this will be the debut of the collaborative beer cocktail! · Sour Duck will be running an all-day special of $15 for the michelada cocktail and pork belly sandwich. They are open 9am – 11pm. · Jester King Head Brewer Averie Swanson and Revolution Distiller Brian Meola will be on-site lunch service into the afternoon to chat about the collaboration itself. · We’re excited to share our collaboration michelada cocktail with you!

Great thanks to our friends from @txkeepercider for giving us a tour of their cidery! We’re very grateful to be able to pour their delicious cider in our tasting room. 🍎

Head Brewer Averie Swanson and General Manger Eric Kukla speaking at the @txcraftbrewers Education & Safety Summit! 🤓🍺#texas #beer

Atrial Rubicite bottles are sold out! Plenty of draft Atrial Rubicite left.

Interstellar BBQ pop-up today at the brewery from Chef John Bates and the team at @noblesandwichco !

Thank you to everyone who came out for our Atrial Rubicite release today! 🙏 Only 1,633 bottles left for Saturday (limit 6). Plenty of draft left though! Cheers

FRESH LE PETIT PRINCE ON TODAY! · Today we're releasing our 2018 blend of Atrial Rubicite -- a barrel-aged, tart, fruit forward beer that took over a year to make. So we thought it would be fun to contrast it with a super-fresh batch of Le Petit Prince Farmhouse Table Beer! · Le Petit Prince is as simple as can be -- unfiltered well water from the Trinity, a small amount of Texas-grown barley and wheat (1.022 OG), a substantial dose of Saaz hops relative to the size of the beer, and our mixed culture. We ferment in stainless steel for a few weeks, dry hop with, and bottle/keg condition. · When Le Petit Prince is really fresh like it is now, it presents bone dry, bitter, minerally and effervescent, without any hint of acidity. It's about as quenching as beer can be in our opinion. Directly inspired by Dupont Avril, this is our interpretation of what an old-world inspired farmhouse ale should be. · We hope you enjoy! Santé!

We are open 4pm-10pm today! Cash is preferred to help move the lines more quickly. Link to find this weekend’s menu is in the bio.

Some visitors came by for lunch today 🐐