We're pleased to introduce Jester King LIGRA -- a barrel-aged wild ale with steamed rice, koji, cedar, and Golden Oyster mushrooms in collaboration with Texas Sake Company!

We began by adding steamed Calrose rice to the mash and 160 pounds of koji to the primary fermentation in stainless steel. The rice and koji were provided by Texas Sake Company. After primary, we racked the beer to oak for four...

Now available is Balcones Texas Single Malt Whisky Barrel-Aged SPON!

Last year we took some mature, four-year-old Jester King SPON and racked it into Texas Single Malt Whisky barrels from our friends at Balcones Distilling in Waco. We let the SPON age in the whisky barrels for about 8 months. Between French oak wine barrels and Balcones whisky barrels, the beer spent almost five years in oak!

Bottle conditioned in 375ml bottles....

Introducing H.EXECUTE -- a blend of Hazy Double IPA with Texas oranges and three-year-old Jester King SPON created in collaboration with Tired Hands Brewing Co.!

Back in April when we packaged CITRUSH.EXE -- our Hazy Double IPA with Texas oranges collab with Tired Hands -- we took a portion of the batch and blended it with mature, three-year-old SPON. The blending ratio was 75% Hazy Citrus Double IPA with 25% SPON. We then aged the...

We're excited to announce the release of Phaenomena, a collaboration with our dear, long-time friends at The Rare Barrel! The Rare Barrel is one of the American breweries we've had the most inspiration, support, and enjoyment from, and we're grateful to call them friends.

Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to...

We're happy to introduce 2021 All-Texas SPON -- our first beer brewed with 100% Texas ingredients!

Brewing a beer with 100% Texas ingredients has been an aspiration and challenge for us for the better part of our existence. We've worked with well water, local grains, and native yeast for a long time, but what eluded us was Texas-grown hops. Our effort to establish hops at Jester King is still a work in progress. We experimented with...

We're very excited to introduce our first-ever cider! Jester King Farmhouse Cider is a mixed fermentation cider made from 100% Texas-grown apples!

Last October, we received Red Cortland, Winesap, and Arkansas Black apples from Sweet Ruthie's River Ranch in Canadian, Texas (Texas panhandle). Our team juiced the apples in-house at Jester King. We pitched the juice with our mixed culture -- the...

Today we're very excited to introduce Jester King Texas Blueberry Wine!

Texas Blueberry Wine is made from 100% Texas blueberries from Echo Springs Blueberry Farm in Murchison, Texas (about 90 miles southeast of Dallas). Last fall, we took blueberries from the 2020 harvest, crushed them, pitched our mixed culture,...

Our first Steinbier brewed at Jester King is now available! Our Steinbier or "stone beer" was brewed with super-heated rocks added to the boil, along with peach leaves, grapefruit, and fennel.

Our inspiration and method came from our friends at Scratch Brewing Co. in Ava, Illinois. We mashed with well water and Texas grain, then racked the wort to an oak puncheon barrel stood upright on its...

We're very excited to introduce Jester King Bitter Death -- Extra Hoppy Belgian-Style Pale Ale!

Our motivations in presenting this beer are straightforward and selfish. For over a decade, we've had a great affinity for well-attenuated, crisp, hoppy, herbal ales with subtle but interesting pure culture fermentation character. With our pure culture fermentation program having taken flight in 2020, we were inspired to make a beer in this...

We're very excited to announce Jester King Hemp Balm from Jester King Farm!

After hemp growing was legalized in Texas, we became one of the first licensed growers in our state. We harvested the hemp from our inaugural crop planted last summer at Jester King, and we processed it into CBD oil with the help of our friends from Sweet Sensi in Austin. We combined the CBD oil with local goat's milk,...