Celebrating Beer to Go passage today at @austinbeerworks. Cheers to Texas craft beer! 🍻 • #jesterking #jesterkingbrewery #craftbeer #texascraftbeer

This week's charcuterie board from Jester King Kitchen -- coppa, calabrese, house smoked lardo, bosque blue, jalapeño cheddar, preserved strawberry mustard, pickles . . Our brewery, kitchen and farm our open today from 12-10pm (kitchen closes at 9pm). We hope to see you! . . #jesterking #jesterkingbrewery #jesterkingkitchen #jesterkingfarm #timeplacepeople Photo by Granger Coats

We’re happy to announce that Farm Tours are now 2pm and 6pm every Saturday and Sunday! As always, the farm tours are free and open to the public. Simply show up in time for the tour and listen for the tour call. From there, your tour guide will guide you to and through the farm. This is a great opportunity for folks to see just what has been going on at the Jester King Farm. · Among other things, tour guests will learn about our farming philosophies, see the vineyard, visit the bee hive from a healthy distance, hear about future farming plans, and lastly (and possibly most importantly), pet the goats! We hope you will join us for a farm tour! · Farm Tours Saturday — 2pm, 6pm Sunday — 2pm, 6pm · Brewery Tours Friday — 6pm Saturday — 1pm, 3pm, 5pm Sunday — 1pm, 3pm, 5pm · #jesterking #jesterkingfarm #farmtour #goats

LE PETIT PRINCE HOMEBREW RECIPE • In honor of last week’s release of Le Petit Prince, we’d like to share with you the recipe to make your own at home. Recipe is follows: • Batch size: 5 Gallons O.G. 1.023 F.G. 1.000 Target ABV: 2.9 % I.B.U. 27 Mash Temp: 149F Efficiency: 75% • MALT Blacklands Pale Moon - 3.5 lbs - 78% Weyermann Wheat Malt - 1 lbs - 22% • HOPS East Kent Goldings - 0.7 oz - 60 min - 5% AA Fuggles - 0.5 oz - 10 min - 4.5% AA Fuggles - 1 oz - Flameout/Whirlpool - 4.5% AA Saaz - 4 oz - Dry Hop - 3.5% AA • And lastly, a note on yeast, fermentation, and bottle conditioning from JESTER KING BREWER SEAN SPILLER: • At Jester King, we ferment all of our beers (other than our Spontaneous program) with a mixed culture of wild yeast and bacteria, most of which has been captured from the land around the brewery. All of our beer is then referenced in the bottle to produce carbonation. This means there is living yeast in the bottom of each and every one of our bottles... • Read more on our blog. Link to the blog post in our bio! • #jesterking #jesterkingbrewery #homebrew #lepetitprince

Thank you to our friends at Fonta Flora Brewery for having us to State of Origin this past weekend! It's always a pleasure experiencing what you have curated and sharing in friendship and beer! . . #jesterking #fontaflora #stateoforigin #timeplacepeople @fontaflorabrew

New special from our kitchen -- Caribbean-style queso flan, HausBar duck eggs, estate fig leaf caramel, La Vie en Rose macerated raspberries, buttered Gristmill oat brittle . . Our brewery, kitchen, and farm are open today from 12-9pm (kitchen closes at 8pm)! . . #jesterking #jesterkingkitchen #timeplacepeople Photo by Granger Coats @hausbarfarmsatx @gristmillriverrestaurant

Charred green beans, green onions, bone marrow, tomato gravy, crispy garlic, spicy zucchini pickles. Our brewery, farm, and kitchen are open today from 12-10pm (kitchen closes at 9pm) #jesterking #jesterkingkitchen #timeplacepeople 📸 Granger Coats

New special from Jester King Kitchen -- Red potato tostone, smoked amberjack dressing, preserved allium relish, pickled garden cucumbers . . Our brewery, kitchen and farm are open today from 4-10pm (kitchen closes at 9pm). . . #jesterking #jesterkingkitchen #timeplacepeople . . Photo by Granger Coasts

In celebration of our release of Moderne Dansk today, we're pleased to offer a great lineup of wines from Frederiksdal Kirsebærvin at bottles to go! . . Cherry Wine x 12 Rancio x 4 Late Bottled x 12 Solera x 3 Sparking Cherry & Pear Wine x 6 . . We'll also have an orb of Sur Lie available by the glass! . . Moderne Dansk -- our wild ale aged in Frederiksdal barrels and refermented with Stevnsbær cherry juice -- will be released today at 4pm. . . #jesterking #jesterkingbrewery #frederiksdal #cherrywine #timeplacepeople @frederiksdalcherrywine

LE PETIT PRINCE RELEASE TODAY · Today at 4pm, we will be releasing our latest batch of Le Petit Prince, our farmhouse table beer. · A favorite for the staff here at Jester King, we find that Le Petit Prince has a way of keeping the brewery running smoothly by keeping both our beer happy and our people happy. · In terms of production, Le Petit Princes gives us a happy and healthy mixed culture for use in fermenting other beers. In terms of people, it quenches our thirst and gives us the ability to drink beer while still being productive. Le Petit Prince is dry and bitter, showcasing the raw Texas Hill Country water and character of our mixed culture. It’s the Jester King beer by the people and for the people. · This batch was brewed in March and bottled in May. It has an ABV of 3%. It will be available by the glass and in bottles to go ($9/750mL). Around 3,000 bottles are available with no bottle limit. We anticipate distribution of this beer. · Pictured is our PRODUCTION MANAGER LUIS APARICIO, outspoken advocate of Le Petit Prince. Photo by GRANGER COATS. · We hope you enjoy! Cheers! · #jesterking #jesterkingbrewery #lepetitprince #tablebeer #timeplacepeople