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Brewery, Kitchen, Farm & Event Hall in the Beautiful Texas Hill Country

Jester King is a brewery, kitchen, farm & event hall on a beautiful 165 acre ranch in the Texas Hill Country. We make food & drink uniquely tied to a time, place & people. We're a welcoming place for people of all ages to enjoy community, fun & hospitality in a very special setting.

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Join Our Brewery Rewards Program

As a member of Jester King Brewery Rewards, you will earn 1 point for every $1 you spend and receive a $5 discount for every 50 points you redeem. You'll also get 25 points just for signing up, and a special birthday treat.

Events Calendar

Wed May 25
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Goat Experiences

Wed May 25
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National Wine Day

Wed May 25

Wednesday & Thursday Happy Hour

Wed May 25
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Sip 'n Paint


We continue to celebrate American Craft Beer Week with the re-release of Jester King Serrata — barrel-aged wild beer with Japanese Red Shiso, brewed in collaboration with Gigantic Brewing in Portland, Oregon.

In March of 2021, we brewed with well water, Texas-grown malted barley and wheat, Amarillo hops, and Red Shiso. After primary fermentation in stainless steel with our mixed culture, we barrel-aged the beer in neutral oak for about...


We are happy to announce the re-release of Jester King Italian-style Pilsner! Our Italian-style Pilsner is brewed with Eraclea Pilsner Malt and Hallertau Mittelfruh hops. After eight weeks of lagering, we dry-hopped with Spalter Select and Saphir, then filtered and packaged in cans and kegs. 5.1% abv.

Head to Jester King to cool off with a glass of Italian-style Pilsner. Available onsite and for pick up:...


The 16th annual American Craft Beer Week is now through May 22 🍺 We have three exciting releases this week, and we're kicking things off with the re-release of Audio Palette — our spelty farmhouse ale with American hops, brewed in collaboration with Stillwater Artisanal.

For the re-release, we brewed with well water, Texas-grown 2-row barley, malted spelt, and Idaho 7. We fermented in stainless with our mixed culture and dry-hopped...

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We're excited to announce the release of Afield — our 2021 Cinsaut wine made in collaboration with our friends at Field Recordings Winery in Paso Robles, California, and American Solera Brewery in Tulsa, Oklahoma!

For Afield, we took 100% 2021 Cinsaut grapes grown in the California Central Coast and had them undergo carbonic maceration (fermenting the grapes from the inside out using natural CO2 pressure). Interestingly, the carbonic...

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We're happy to announce the return of SPON Shiso & Fuyu Persimmon! This is three-year-old spontaneously fermented beer from the winter of 2019 (Jester King coolship season no. 7). We created a soft, mellow blend and re-fermented with Texas Fuyu Persimmons grown in Mexia, Texas to the east of Waco. We then added Japanese Red Shiso before bottling.

SPON Shiso & Fuyu Persimmon is bright, refreshing, and tangy with a subtle...


Introducing hemp CBD prerolls from the Jester King farm! They're filled with estate-grown hemp, lavender, and prairie sage and will usher you into a calm and relaxing state. Our hemp contains less than .3% THC. Now available at the Jester King shop in the Pole Barn.

Our prerolls come from our hemp plants that were grown in our permanent beds and fed only well water and goat manure on...