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An authentic farmhouse brewery

Jester King is a world-renowned brewer of farmhouse ales and barrel-aged wild ales. Our philosophy is to make beautiful creations tied to a time, place, and people that simply would not exist in this world if it wasn’t for the cross section of our land, the season in which we create, and the uniqueness of human beings imbued with creativity and thoughtfulness. We're located on 165 acres of beautiful land on the outskirts of Austin, which we farm and preserve. We are a thoughtful, warm, inviting place for people to enjoy food and drink with friends and family.

New Arrivals for the Weekend

September 21st 2018

Jester King Kollaborationsbier

Lightsome Mourvedre

Partida Creus XL

Broc Celars Valdiguie Rose Pet-Nat

Untitled Art Grisette

Untitled Art Neapolitan Stout

Follow us on Instagram

@jesterkingbrewery

Jester King co-founder Michael Steffing and Brewer Allison Huffman at the One More Beer Festival in Krakow, Poland! 🇵🇱 ------- Michael talks spontaneous fermentation (in English and Polish) in the video linked to in our bio.

Pouring our beer today at Mikkeller Beer Celebration Tokyo! We’re Next to our new friends from #AJBCo. Special thanks to @mikkellerbeer for the friendship, hospitality and always doing everything first rate! 🙏🍻

We have a few new wines here at the tasting room that we’re excited to share with you: Lightsome Mourvedre (from former JK barrel program head Adrienne Ballou), Partida Creus XL, and Broc Cellars Valdiguie Rose Pet-Nat. We’re open 12pm-10pm (kitchen closes at 9pm) with plenty of covered seating in our pole barn!

Here's what we have going on this weekend, including a lineup of Live Oak drafts in honor of the release of 2018 Kollaborationsbier! It looks like another wet weekend, but there'll be plenty of covered space and a festive atmosphere down the hill from the brewery at our restaurant. ---------------- NEW / FEATURED JESTER KING BEER 2018 Kollaborationsbier 2018 Aurelian Lure 2018 Bière de Coupage 2017 Birra di Sangiovese (onsite only) ----------------- NEW / FEATURED JESTER KING FOOD Flores Pizza - House-made charizo, smoked green tomato sauce, jalapeño, queso fresco Kitchen menu: https://goo.gl/8KtyQq ----------------- NEW FEATURED / GUEST BEER, WINE & CIDER Lightsome Mourvedre (from former JK barrel program head Adrienne Ballou) Partida Creus XL Broc Cellars Valdiguie Pet-Nat De Dolle Oerbier De Dolle Arabier Red Horn Earth IPA Beer/wine/cider menu: https://goo.gl/3WNgrm ----------------- LIVE MUSIC Friday -- Djamberry Caravan (5-8:30pm) Saturday - Jon Klekman Quartet (1:30-4:30pm) Sunday - Mazel Tov Kocktail Hour (1:30-4:30pm) ----------------- TOUR SCHEDULE Friday -- Brewery 6pm Saturday -- Brewery 1pm, 3pm, 5pm; Farm 2pm, 6pm Sunday -- Brewery 1pm, 3pm, 5pm ----------------- HOURS Friday -- 4-10pm (kitchen closes at 9pm) Saturday -- 12-10pm (kitchen closes at 9pm) Sunday -- 12-9pm (kitchen closes at 8pm)

New pizza on our kitchen menu — The Flores; House-made chorizo with pork from Chubby Dog Farms in Grapeland, TX, smoked green tomato sauce, chiles, jalapeños, red onion, queso fresco; named in honor of longtime employee Michael Flores!

Our inaugural Founder's Tour & Guided Tasting will be on Saturday, October 6th, 2018 from Noon to 1:30pm! Jester King founder Jeffrey Stuffings will take guests on a private tour of the brewery, followed by a guided tasting of rare and vintage Jester King beers. · - Guests will receive a welcome pour of one of Jester King's farmhouse ales. · - The tour will progress through Jester King's brewhouse & fermentation hall, barrel room, and coolship loft. · - After the tour, guests will join Jeffrey in a private outdoor space on Jester King's grounds for a guided tasting. · - The guided tasting on will include the following beers from Jester King's cellar (4 oz. pours): · 2015 Noble King Hoppy Farmhouse Ale 2016 Rare Corals 2016 SPON Peach & Apricot 2016 Buford's Roadside Wares 2013 Nocturn Chysalis · - Tickets are $40 (plus Universe service charge) and include a complementary Jester King stemware glass. Tickets can be purchased following the link in our profile or through our blog on our website. · - Space is limited to 30 people. · - The Founder's Tour & Guided Tasting will be offered periodically throughout the year.

We're honored to be nominated for best brewery in the @austinchronicle Best of Austin 2018 along with our friends from @austinbeerworks and @stelmobrewing ! Thank you for your support of small, independent business and making Austin a great town for beer! The link to vote is on our profile.

Here's the scoop on everything happening out at Jester King this weekend (9/14-16)! We hope you enjoy! • NEW / FEATURED JESTER KING BEER 2018 Aurelian Lure 2018 Bière de Coupage 2018 Fēn Táo 2017 Birra di Sangiovese (onsite only) 2017 Biere de Blanc du Bois (onsite only) • NEW / FEATURED JESTER KING FOOD Farmhouse Terrine -- pork kidney, liver, heart & shoulder marinated in Kriek, garden vegetables, violet beer mustard Jeffries Pizza -- charred tomatoes, farm herb green sauce, shaved fennel, arugula (vegan) House-Made Cookies -- snickerdoodle w/ orange zest, ginger molasses, chocolate chip, oatmeal w/ cranberries & chocolate • NEW FEATURED / GUEST BEER, WINE & CIDER Bruery Terreux Imperial Cabinet Prairie Artisan Ales Consider Yourself Hugged Prairie Artisan Ales Guava Funk Broc Cellars 2017 Sparkling Chenin Blanc Frantz 2016 La Boutanche Blanc Costers de Priorat 2016 Petit Pissarres Texas Keeper Auguste Cerise • LIVE MUSIC Friday -- That Damned Band (5-8:30pm) Saturday -- Roadside Attraction (1:30-4:30pm) Sunday -- Djamberry Caravan (1:30-4:30pm) • TOUR SCHEDULE Friday -- Brewery 6pm Saturday -- Brewery 1pm, 3pm, 5pm; Farm 2pm, 6pm Sunday -- Brewery 1pm, 3pm, 5pm • HOURS Friday -- 4-10pm (kitchen closes at 9pm) Saturday -- 12-10pm (kitchen closes at 9pm) Sunday -- 12-9pm (kitchen closes at 8pm) • NOTEWORTHY Plenty of covered seating at our restaurant to stay dry!

New Vegan Pizza on our Menu — The "Jeffries" · We're pleased to introduce a new vegan pizza on our menu called the "Jeffries"! · For the Jeffries, we use two different sauces — one made with charred local tomatoes blackened in our wood fired oven, Sherry Barrel Atrial Rubicite vinegar, burnt onion, and olive oil from Texas Olive Oil Company, and another green sauce made with five different herbs from our farm and Texas wildflower honey. It's topped with shaved fennel, farm fennel fronds, fennel pollen, arugula and fresh tomatoes. · The Jeffries is named in honor of our dear friends Ron and Laurie Jeffries of Jolly Pumpkin Artisan Ales. We hope you enjoy! · Our kitchen is open every Friday (5-9pm), Saturday (12-9pm) and Sunday (12-8pm).