We're excited to announce that as of this week, we're fully back to in-person ordering of food and drink at Jester King. This is the way it was at Jester King from 2011 to 2020, and we're glad to get back to our roots. Why? While QR codes can be helpful, we miss being able to talk about and present our farmhouse ales and wood-fired pizza to our guests in person. We put a lot of love and connection to place into what we do with local grains,...

Our annual Star Party is back!

There are very few places that have dark, open night skies perfect for stargazing and we are happy to be one of them. Join us at The Hall at Jester King on Friday, April 21 from 5:30-10pm alongside the Hill Country Alliance for an evening of observation and exploration into our night sky.

A panel of esteemed voices from the ATX astronomy community will discuss the impact of astronomy in the Hill...

We're excited to release a new dry-hopped farmhouse ale re-fermented with fresh lime juice, grapefruit juice, and wildflower honey called Landive!

Landive falls in line with our long tradition of making dry, drinkable, low-to-medium strength farmhouse ales with interesting fermentation, fruit re-fermentation, and dry hop flavors / aromas. We brewed with Hill Country well water, Texas malted barley and wheat, and Sabro hops. We...

Mel Erwin, Assistant Production Manager/Brewer at Jester King, on Nocturn Chrysalis – our barrel-aged wild ale refermented with Marion Blackberries.

"I tried Nocturn Chrysalis on my very first visit out to Jester King in 2016 and it completely changed what I thought about farmhouse beers and fruited sours. I had only started getting into funky barrel aged and mixed culture beers and prior to that most sours just tasted like sugar and...

Wacth the Austin FC Game on our screens in the Pole Barn! Please be advised there's no audio accompanying the games.

We'll have AFC bingo, food & drink specials, and more.

Game day specials:

• Verde Burger – double patty smash burger with Monterey jack cheese, salsa verde, crispy tostada, seasoned smashed avocado, and pickled red onions.
• Mint Gimlet – gin, lime juice, and mint simple...

For our 2022 Estival Dichotomous beer, we made a farmhouse ale with grilled peaches, cardamon, and cinnamon. Our Dichotomous series of seasonal saisons seeks to capture the character of the season in which they're brewed. "Estival" is our summer version.

The peaches were grown last summer at Vogel Orchard in Fredericksburg, Texas. We de-pitted them and grilled some of the peach flesh on a flat top grill & others over an open flame...