1st Course

Local Romaine -- preserved chilies, crispy rabbit pancetta, Castelvetrano dressing, focaccia

2nd Course

"Spaghetti & Meatballs" -- marinara, pecorino romano, chitara pasta

3rd Course

Tiramasu -- meyer lemon, strawberry, lady fingers

Friday, February 14th (Valentine's Day) from 4-9pm at Jester King Kitchen

Full table service

$35 per menu (serves two)

40 orders available

Valentine's Day only (4-9pm while supplies last)

No reservation required

Art by Katie Ross