We are excited to announce that we will be hosting an intimate 3-course prix fixe dinner for Valentine’s Day.

MENU

Amuse Bouche

w/ Texas Keeper Grafter Rose 2018 – heirloom cider w/ tempranillo grapes

Forbidden Rice Cracker - roasted beet, pecan butter, begonia leaf

w/ Southold Farm & Cellar Shot Across the Bow 2017 – Sangiovese Pet-Nat

Peeler Ranch N.Y. Strip for 2 - kohlrabi aligot, bordelaise, brassicas in variation (served with levain and house butter)

w/ Jester King collaboration beer to be announced

Chocolate/Vanilla Éclair - toasted meringue, collaboration hazelnut, local strawberry

w/ Atrial Rubicite – barrel-aged farmhouse ale w/raspberries

Petite Fours

Tickets

$85/person + ticketing fee (gratuity included)

Please note that we are unable to make any substitutions or alterations to the menu

2 Seatings Available

6:30pm (check in 6 - 6:15pm)

8:30pm (check in 8 - 8:15pm)

We look forward to hosting you on Valentine's Day!