This Thursday at 4pm when the Tasting Room & Restaurant opens, we will release our latest batch of Provenance Lemon Lime, a farmhouse ale with the juice and zest of Texas lemons and limes.

This batch was brewed in December with raw Hill Country well water, malted barley and wheat then fermented in our stainless steel tanks with our mixed culture of brewers yeast, native yeast and bacteria. After primary fermentation, we added the juice and zest of 400 pounds each of meyer lemons and persian limes from G & S Groves in McAllen, Texas and let the beer go through refermentation.

Provenance Lemon Lime has an ABV of 5.6%. will be available by the glass and in bottles to go (750mL/$13) Around 6,000 bottles are available. We anticipate distribution of this beer. We hope you enjoy!