We're very pleased to announce that our next Jester King Kitchen Supper Club on May 23rd will feature wine pairings from our good friends from Southold Farm + Cellar!
Our kitchen team led by Executive Chef Damien Brockway will be preparing a five course prix fixe menu paired with wines from Southold. Located near Fredericksburg, Texas, Southold is a vineyard and winery making some of our favorite natural wines. Their philosophy, which is based on local agriculture and natural fermentation, closely parallels are own. We have felt a great kinship with Southold having discovered them over a year ago, and we're proud to partner with them for our next Supper Club.
We'll be announcing the menu and pairings soon. In the meantime, tickets are $85 (plus fees) and may be purchased through the link below. The tickets are all-inclusive (pairings and gratuity included). We hope you'll join us for this special collaborative dinner between Jester King Kitchen and Southold Farm + Cellar!
