We’re happy to announce that we’re releasing our latest batch of El Cedro today at 4pm when the Tasting Room and Kitchen open. El Cedro is our hoppy cedar-aged farmhouse ale.

This beer was brewed in April with Hill Country well water and Blacklands Pale Moon and wheat, then fermented in stainless steel with our mixed culture of native yeasts and bacteria. We added Citra and Columbus hops to the whirlpool and later dry-hopped with more Citra. Spanish cedar spirals were also added to the fermenter when the Citra was dry-hopped.

Batch 11 El Cedro will be released at 4pm today. It has an ABV of 6.5% and will be available by the glass and in bottles to go (750mL/$14). Around 4,500 bottles were made. We anticipate distribution of this beer.