Gin Barrel-Aged Nocturn Chrysalis Batch 3

We're excited to release Gin Barrel-Aged Nocturn Chrysalis Batch 3 on Black Friday!

To make Gin Barrel-Aged Nocturn Chrysalis, we brew farmhouse ale with well water, Texas grain, and fresh and aged hops. We primary ferment in stainless steel with our mixed culture, then age the beer in neutral oak for about a year. We then create a blend and add a very high ratio of Marion Blackberries (6 pounds per gallon) to the beer. We let the blackberries ferment to total dryness, then rack the beer to gin barrels for nine months.

This double-barrel aged, fruit re-fermented beer is what we call Gin Barrel-Aged Nocturn Chrysalis. This is only our third release ever, so we hope you enjoy! Available Black Friday 11/25 starting at 11am CT onsite and online for pickup at the link: We have about 600 bottles available. 750ml/$40. 11 bottle limit per person. Shipping/delivery illegal in Texas.

Artwork by Joshua Cockrell. Photo by Regan Vaca.