We're excited to announce the release of our second-ever cider bottling!

Last fall, we received Arkansas Black apples grown in Arkansas, pressed them in-house at Jester King, and fermented the juice in stainless steel with our mixed culture. We aged the cider in stainless for seven months, then bottle conditioned for another two months. The result is dry, tart, crisp, effervescent, and refreshing with bright apple and fermentation flavors and aromas. 6.9% abv.

Purchase a glass or bottles to go (750ml/$28) today. Available for pickup here. We have about 950 bottles available. 11 bottle limit per person. Shipping/delivery illegal in Texas.

Photo by Regan Vaca. Artwork by Joshua Cockrell.