We have a new fruit re-fermentation being tapped this week featuring raspberries, blackberries, and cherries. The fruit came from SPON Raspberry & Cherry and SPON Blackberry & Cherry released earlier this year. It's a draft-only release that's only available at Jester King.
The process was pretty simple. We brewed a medium-strength farmhouse ale with well water, Texas-grown grains, and a blend of fresh and aged hops. We racked the wort onto the fruit and primary fermented to total dryness. Unfiltered and naturally conditioned in kegs. 5.1% abv. Purchase a glass at Jester King this Wednesday through Sunday.
Photo by Regan Vaca.