Our latest batch of DDH IPA was canned this week! For this batch, we were inspired by our friends at Cellarmaker Brewing Company in San Francisco to brew a Hazy West Coast IPA. We brewed a Hazy IPA wort and fermented it with California Ale yeast.
The wort was brewed with Wildfire Pale Malt, San Jacinto Two Row, and Denton County Malted Wheat from TexMalt, flaked, oats, Idaho 7 and Sabro. We dry hopped it twice with Galaxy, Citra, and Mosaic Cryo. It was canned this Tuesday. Drink fresh.
Available on draft and in cans at Jester King starting at 2pm CST today. 16oz cans. About 50 cases available. Also available online here: https://bit.ly/3VoiJ9g. We'll be sending a few kegs out to bars in Austin through our friends at Flood Independent Distribution, so look for it locally on tap!
Artwork by Joshua Cockrell. Photo by Regan Vaca.