Batch two of Citrus Foot Direct out now! This is our Farmhouse IPA fermented with Oranges and Mandarin.

To make Citrus Froot Direct, we mashed with well water and a base of Wildfire Pale Malt and San Jacinto 2-Row from TexMalt. We kettle hopped with Idaho 7 and dry hopped with Simcoe, El Dorado, and more Idaho 7. We fermented in stainless steel with our mixed culture. During fermentation we added juice and zest from oranges and mandarins hand-processed by our brewing team. Naturally conditioned. 6.7% abv.

Head to Jester King to get a glass or purchase bottles to go (750ml/$16) onsite in the Jester King shop. Also available to-go at the link: https://bit.ly/3FcsZtQ. We have about 2,000 bottles available. 11 bottle limit per person. Shipping/delivery illegal in Texas.

Artwork by Joshua Cockrell. Photo by Granger Coats.