Funk n’ Sour 2025 at Jester King Brewery

📅 Thursday, October 23 | ⏰ 6:00–10:00 PM | 📍 Jester King Brewery

Please join us for a flavorful evening celebrating the art of food and beverage pairing at Jester King’s annual Funk n’ Sour.

Guests will enjoy 25 thoughtfully curated pairings presented by Austin’s leading restaurants in collaboration with world-class breweries, wineries, cideries, and distilleries. The evening begins at 6:00 PM with a welcome pour from Jester King, followed by unlimited access to food and drink tastings from 7:00 PM onward. Each ticket includes all pairings, a welcome pour, and commemorative Funk n’ Sour 2025 glassware.

Tickets:

Regular -- $160

VIP (30-minute early entry) -- $185

Here's the list of our restaurants and pairings for 2025!

Abby Jane Bakeshop x NICE N EASY

Better Half x La Cruz de Comal Wines

Bufalina x Crowson Wines

Casa Bianca x Revolution Spirits

Dai Due x Zilker Brewing Co.

Dovetail Pizza x Oddwood Brewing Co.

El Raval x Balcones Distilling

Foreign & Domestic x Real Ale

Interstellar BBQ x Jester King Brewery

Jester King Kitchen x The Brewtorium

Juniper x William Chris Winery

Kalimotxo x Meanwhile Brewing Co.

L’Oca d’Oro x Goodline Brewing Co.

Lao’d x Hold Out

Launderette x Roughhouse Brewing

Lenoir x Austin Winery

Loro x Desert Door Distilling

Murray’s Tavern x Texas Keeper Cider

Odd Duck x LoLo’s wine bar

Olamaie x Acopon Acopon Brewing Co.

Quality Seafood Live Oak Brewing Co.

Sour Duck x Celestial Beerworks

Space Cowboy x Pinthouse Brewing

Spicy Boys x Tejas Tonic

Uptown Sports Club x St. Elmo Brewing Co.

Wild Barley Kitchen Lightsome Wines

Abby Jane Bakeshop x NICE N EASY

Pairing 1: Pibil-Inspired Pork and Caramelized Citrus Sourdough Pizza with Clarified Mezcal Punch (Tequila, Mezcal, Cointreau, Pineapple, Cilantro, Ancho, Citrus)

Pairing 2: Coconut Rice Pudding with Pineapple Jam Bananarac (Rye, Cognac, Abby Jane Bakeshop Simple Syrup, Banana Liqueur)

Better Half x La Cruz de Comal Wines

Pairing 1: Pork Rillettes -- garlic confit, fall pumpkin mustard, ancho chile spiced sunflower seeds with 2022 Touriga Nacional

Pairing 2: Black Forest Choco Taco -- Black Cocoa Crisp, Devil Food Cake, Sour Cherry, Mascarpone Whip with Ruby Port

Dai Due x Zilker Brewing Co.

Pairing 1: Smoked Venison with Charred Shishito Peppers and Cherry Mostarda with The Big Sour -- fruited kettle sour with Concord grape, montmorency cherries, blueberry and cranberry - 8.5%

Pairing 2: Potato and Cheese Dumplings with Bone Broth, Chiles and Herbs with Dreams Come True -- American Pilsner brewed in celebration of Antones 50 years with experimental hops from YCH

Dovetail Pizza x Oddwood Brewing

Pairing 1: Pineapple and taleggio pizza with country ham with The Bubbler -- Foeder Hefeweizen (5.7%).

Pairing 2: Fried Olives -- Calabrian chili, ricotta ranch with Party About It Pilsner -- American Pilsner (4.7%)

Foreign & Domestic x Real Ale Brewing Co.

Pairing 1: Foie and duck liver pate, apple saba, brioche with Mysterium Verum Magnum Trux -- Naturally soured Black Quadruple aged with Black Currants

Pairing 2: Pancetta wrapped dates, goat cheese, hot honey with Real Spirits Distilling Company Totem Ranch Water : Pechuga-Inspired Spirit (Not Vegetarian)

Jester King Kitchen x The Brewtorium

Pairing 1: Lone Star Khao Soi -- Wandering Scapegoat beer glazed Gulf shrimp, lemongrass curry broth, rice noodles, jalapenos, lime, Keaglewicz Farms micro cilantro with Wandering Scapegoat Barrel-Aged Black Quad

Pairing 2: Eclipse Malted Tiramisu - Malted savoiardi, The Brewtorium's Dark Side of the Moo milk stout, fresh mascarpone, smoked dark chocolate with Dark Side of the Moo Milk Stout

Launderette x Roughhouse Brewing Co.

Pairing 1: Hamachi, sesame cracker, yuzu, habanero, avocado with 20ft Under: Spontaneous Cave Ale dry-hopped with El Dorado and fresh citrus zest

Pairing 2: Smoked pecan pie with Pecan Praline Bock: German-style Bock with Texas Pecans and Madagascar vanilla beans

Odd Duck x LoLo Natural Wine Bar

Pairing 1: Pear and Hibiscus Pretzel Salad; hibiscus gelee, pears, cheesecake pudding with Fable Farm & Fermentory ‘Vinous Venus’, Vermont, USA

Pairing 2: Redfish Tataki; redneck koshō, chicharrone, apple, serrano with Sylvain Bock ‘Quartre Quarts’ 2023/4 - Ardeche, France

Olamaie x Acopon Brewing Co.

Pairing 1: Mala Boudin Balls, a twist on a Louisiana classic with Cask hopped Claymore Pale Ale

Pairing 2: Five Spice Flan, Stout Caramel with Chocolate Cherry cask of Pesta oatmeal stout

Quality Seafood x Live Oak Brewing Co.

Pairing 1: The Gravlox One with Grodz -- Grodzisk-Style Smoked Beer

Pairing 2: The Oyster One with HefeWeizen

Sour Duck x Celestial Beerworks

Pairing 1: Frito pie: Not your Texan beef chili, corn chips, onion, cilantro, jalapenos, chedder and sour cream with Fresco -- West Coast IPA with Rakau, Strata and Rakau hop kief

Pairing 2: Olive oil cake with chocolate namelaka, apple butter topped with beer candied nuts with Packed to the Gills -- Heaven Hill Barrel-Aged Imperial Stout with marshmallow, hazelnut, and white chocolate

Space Cowboy x Pinthouse Brewing

Pairing 1: Seared Steak Sal Picón Space Ball with Avocado with Dark Magic – Black Pilsner (5.3%)

Pairing 2: Smoked and braised pork belly with fresh hopped salsa verde and an Adobo octopus Chicharrón on barley Ttostada with DDH Fresh Hop Green Battles IPA (6.7%)

Spicy Boys x Tejas Tonic

Pairing 1: Duck Terrine “à l’orange” with Orange Tejas Tonic

Pairing 2: Fried chicken w/ massaman masala and savory granola with Mango Tejas Tonic

Plus cold brew from Weathered Hands Farmhouse Coffee!

The evening will also feature live music, coffee, and select merchandise offerings. As always, a few of Jester King’s beloved goats will make an appearance before festivities begin. Make sure to arrive at 6pm to see the goats!

Event Details

• Tastings are served in 4 oz. pours with no limit on the number of tastings.
• Out of consideration for our goats, we kindly ask that no outside dogs be brought to the event.
• This is an all-weather event. No refunds with the exception of unsafe conditions.

We look forward to welcoming you to an evening of exceptional flavors and community at Jester King.