We're excited to announce the release of 2022 Hibernal Dichotomous! Our Dichotomous series seeks to create flavors and aromas tied to the season in which they're created using seasonal ingredients and naturally occurring yeast.
For 2022 Hibernal Dichotomous, we created a barrel-aged blend of wild beer, which included a portion aged in Mezcal barrels. We then took winter beets and fire-roasted them in-house at Jester King Kitchen. Prior to roasting the beets, we packed them in spent coffee grounds from our friends at Figure 8 Coffee Purveyors.
We love working with native yeast, seasonal ingredients, and new culinary techniques to create unique flavors and aromas. We feel we've created a beer singular to the winter season, the Texas Hill Country, and the creative prowess of our brewers and chefs to share with you. We hope you enjoy this special creation tied to time, place, and people. 5.8% abv.
Head to the brewery on Weds from 2-9pm to get a glass or purchase bottles to go (750ml/$16). Also available for pickup Weds here: https://bit.ly/3oeBZ9P. We have about 450 bottles available. 11 bottle limit per person. Shipping/delivery illegal in Texas.
Artwork by Joshua Cockrell. Photo by Regan Vaca.