For our 15th anniversary on Saturday, December 6th, we’re very lucky and excited to be pouring beers from some of the best farmhouse and wild ale producers in America. Having our beer poured side by side with these small, artisanal brewers will make it a special commemoration of Jester King’s 15 years.

𝐀𝐌𝐄𝐑𝐈𝐂𝐀𝐍 𝐒𝐎𝐋𝐄𝐑𝐀 𝐁𝐑𝐄𝐖𝐄𝐑𝐘

Petit Cochon — Sour Ale Aged in Oak Tanks With Montmorency Cherries

𝐀𝐋𝐋𝐀𝐆𝐀𝐒𝐇 𝐁𝐑𝐄𝐖𝐈𝐍𝐆 𝐂𝐎.

Coolship Resurgam — Three year blend of spontaneous beer

Once Upon an Orchard — Wild Saison blend on Paw Paw Fruit

Means and Strategy — Foudre-aged wild blonde ale w/ muscadine grapes

𝐅𝐀𝐈𝐑 𝐈𝐒𝐋𝐄 𝐁𝐑𝐄𝐖𝐈𝐍𝐆

Hima — saison refermented with caramelized quince

𝐅𝐎𝐍𝐓𝐀 𝐅𝐋𝐎𝐑𝐀 𝐁𝐑𝐄𝐖𝐄𝐑𝐘

Estate Saison 2025 — seashore black rye, hopi black dye sunflowers and seeds, safari tangerine marigold flowers, and lemon basil

𝐆𝐀𝐑𝐃𝐄𝐍 𝐏𝐀𝐓𝐇 𝐅𝐄𝐑𝐌𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍

The Spontaneous Ferment 5-Year Anniversary

The Little Horse Around — oak-fermented table beer

𝐇𝐈𝐋𝐋 𝐅𝐀𝐑𝐌𝐒𝐓𝐄𝐀𝐃 𝐁𝐑𝐄𝐖𝐄𝐑𝐘

Anna Farmstead® Ale — Vermont wildflower honey, farmhouse yeast, well water

Works of Love: Keeping Together Barrel-Aged Farmstead® Ale — locally foraged medicinal chaga, Vermont wildflower honey

Self-Reliance: Amarillo & Strata Farmstead® IPA — conditioned in oak barrels, hopped copiously with Amarillo® and Strata®

𝐑𝐎𝐔𝐆𝐇𝐇𝐎𝐔𝐒𝐄 𝐁𝐑𝐄𝐖𝐈𝐍𝐆

Ona — Sour cherry Amber

Spontaneous cave beer with blackberries

𝐒𝐀𝐍𝐓𝐄 𝐀𝐃𝐀𝐈𝐑𝐈𝐔𝐒 𝐑𝐔𝐒𝐓𝐈𝐂 𝐀𝐋𝐄𝐒

West Ashley — Barrel-aged saison with apricot

Veiled Alchemy — Blend of barrel-aged beers aged in vermouth barrels

𝐒𝐈𝐃𝐄 𝐏𝐑𝐎𝐉𝐄𝐂𝐓 𝐁𝐑𝐄𝐖𝐈𝐍𝐆

Bramble — Missouri Wild Ale refermented on Oregon Red and Black Raspberries

𝐘𝐀𝐙𝐎𝐎 𝐁𝐑𝐄𝐖𝐈𝐍𝐆 𝐂𝐎𝐌𝐏𝐀𝐍𝐘

Maizonne — Saison with grapefruit zest, Kampot black peppercorns, honeysuckle and Riwaka hops.

Deux Rouges — Flanders Red ale blend aged 13-20 months in Merlot French Oak

In addition to this spectacular lineup of beer from our friends, we’ll be hosting a Lambic share in our beer garden from 12-1pm.

We hope to see you on December 6th to celebrate 15 years of Jester King!