We're pleased to celebrate ten years of Jester King having first begun brewing in 2010! In recognition of our 10th anniversary, we're releasing two new beers as an ode to our past and present -- a DDH IPA and a Dry-Hopped Farmhouse Ale with Triticale & Oats! Both our anniversary beers are now available to go and to enjoy onsite at Jester King.

Our 10th-anniversary DDH IPA is dry-hopped with Idaho 7 cryo, Citra, and El Dorado at a rate of 4 pounds per barrel. It's 6.8% ABV and represents our new experimentation in 2020 with pure culture fermentation. Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It's 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients, wild fermentation with native yeast, and pursuing a sense of time, place, and people in beer.

Here's the link to order online: https://www.toasttab.com/jesterkingbrewery/v3). To make a reservation to visit our beautiful ranch in the Texas Hill Country to enjoy food and drink with family and friends, please follow this link: https://www.exploretock.com/jesterkingbrewery.

Our 10th anniversary DDH IPA is available in 16oz. 4-pack cans ($18). We have about 100 cases and there's no purchase limit. Our 10th anniversary Dry-Hopped Farmhouse Ale is available in 750ml green glass bottles ($14). We have about 5,600 bottles and there's no purchase limit. Proxies welcome (please designate when ordering). We don't anticipate distributing our DDH IPA, but our Dry-Hopped Farmhouse Ale should see distribution. Texas law does not let us ship or deliver beer.

The art for our 10th-anniversary beers was created by Joshua Cockrell and Katie Ross of Jester King. Photography by Granger Coats.