Back just in time for Fall is Wytchmaker Rye IPA!

First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.

It's super fresh, hoppy, and delicious, so we hope you enjoy it this Fall season!

Available today onsite and for pickup at the link: https://bit.ly/3LY9nwL. 70 cases available. 16oz. four-pack cans. Proxies welcome. Shipping & delivery illegal in Texas.

Artwork by Joshua Cockrell. Photo by Regan Vaca.