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Supper Club w/ Southold Wine

May 23, 2019 7pm

Our kitchen team led by EXECUTIVE CHEF DAMIEN BROCKWAY will be preparing a five course prix fixe menu paired with wines from Southold. Located near Fredericksburg, Texas, Southold is a vineyard and winery making some of our favorite natural wines. Their philosophy, which is based on local agriculture and natural fermentation, closely parallels are own. We have felt a great kinship with Southold having discovered them over a year ago, and we're proud to partner with them for our next Supper Club.

We'll be announcing the menu and pairings soon. In the meantime, tickets are $85 (plus fees) and may be purchased through the link below. The tickets are all-inclusive (pairings and gratuity included). We hope you'll join us for this special collaborative dinner between Jester King Kitchen and Southold Farm + Cellar!

Purchase your tickets here