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Supper Club Featuring Authentic Belgian Lambic & Gueuze

July 25, 2019 7pm

We’re excited to announce that July’s Supper Club will feature Authentic Belgian Lambic and Gueuze along with Jester King SPON. The beers to be announced.

The kitchen lead by Executive Chef Damien Brockway has put together a menu inspired by farmhouse Belgian food to be served community-style with the beer. The menu is below:

Gratis

BVC Gouda Waffles

Snacks

Salad Liegeoise

Aged Hop Smoked Duck, Local Potato, Chicories

Preservation Plate

Assorted Cured Meats, Preserved Vegetables, Fermented Honey

Soup

Kriek & Melon Soup

Wild Blossoms, Verbena, Lemon Balm

Mains

Beef Carbonnade

Rice Pilaf, Preserved Mushroom, Wild Herbs

Baked Soft Ripened Cheese

Rustic Bread, Preserved Blueberry

Speculoos

Shortbread, Cinnamon, Cultured Butter

Tickets are $90 (plus fees). The tickets are all-inclusive (pairings and gratuity included). The dinner will be 7-9pm on July 25th. We hope you'll join us for this special dinner!

BUY YOUR TICKETS HERE