August Supper Club "Island Vibes" w/ Tavel Bristol-Joseph of Emmer & Rye

August 22, 2019 7pm

We’re excited to announce that Chef Tavel Bristol-Joseph of Emmer & Rye will join us at the Jester King Kitchen to host a 5-course dinner for this month’s Supper Club. The theme for this Supper Club is “Island Vibes.” This collaborative menu draws inspiration from Chef Bristol-Joseph’s Caribbean roots and island cuisines across the world. The menu is below:

August Supper Club – “Island Vibes” w/ Tavel Bristol-Joseph


Saison Kakigori


w/ Mr. Mingo

First Course

Gulf Shrimp Kinilaw

coconut crepe, toasted peanut, wild blossoms

w/ Fen Tao

Second Course

Grilled Fruit Som Tom

toasted rice furikake, garden chilies, lemon balm

w/ Rare Corals

Third Course

Jerk Heritage Pork

preserved tomato, fried bread, three pepper fried rice

w/ Vernal Dichotomous

Fourth Course

Glutinous Rice

fig, honeycomb, thyme

w/ SPON Estate Honey

Fifth Course

Aerated Cheesecake

buckwheat cookie, peach leaf ice cream, fig leaf

w/ Moderne Dansk


**menu subject to change**

Tickets are $95 plus fees and are all-inclusive (gratuity and pairings included). The dinner will be 7-9pm on Thursday, August 22nd. We hope you’ll join us!