+ Natural Refermentation

All our beer, whether stainless or oak, mixed culture or spontaneous, fruit refermented or not, is unfiltered, unpasteurized and 100% naturally conditioned through refermentation in bottles and kegs. During refermentation, the beer goes through a series of phases and textures as it slowly develops microbiologically. While our beer is typically ready to drink after two to six months, it will continue to slowly evolve over time as it is alive.