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Featured Beer Releases

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Today we're releasing Batch 2 of Urban Mutation, our collaboration with Other Half Brewing Company in...

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Introducing Jester King Acerose Efflorescence! This is a collaboration with our longtime friends at Novare Res Bier Café in Portland, Maine. Acerose Efflorescence is a bière de coupage (young beer cut or blended with mature spontaneous beer) of fresh Belgian-style Blond Ale and mature Jester King SPON.

The Belgian-style Blond Ale was brewed well water, malted barley and wheat, and Adreena hops from Roy Farms in Washington. After primary fermentation, it was blended with mature SPON beer from our barrel room. The blend was naturally conditioned through re-fermentation in the...

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Our latest batch of Jester King DDH IPA is out today. It's a West Coast Hazy IPA brewed with Texas-grown malted barley and wheat, flaked oats, and Idaho 7 and Mosaic Cryo hops. It was fermented with California Ale yeast and dry hopped with more Mosaic Cryo and Citra Cryo.

Available at Jester King starting at 2pm today and at a small number of bars around Texas (draft only) from our friends at Flood Independent Distribution. Enjoy fresh! Also available online at the link:...

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We're happy to announce the return of Jester King Biere de Lenoir!

Biere de Lenoir is barrel-aged wild ale brewed with well water, Texas grain, and a blend of fresh hops and aged hops from our barn. It's fermented with our mixed culture and aged in neutral oak wine barrels. After about a year of maturation, it was re-fermented with a very high ratio (fruit to beer) of Lenoir (aka Black Spanish) grapes from Sulphur Bluff, Texas. After re-fermentation, we naturally conditioned the beer in bottles and kegs.

This is only our second-ever batch of Biere de Lenoir. We were thrilled...