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Order Jester King beer online for curbside pickup as well as food and merchandise.

Beers currently available at Jester King for onsite consumption can be viewed on our Menus page and are subject to change daily.

Please check out our blog for more of our recent beer releases.

Featured Beer Releases

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We're excited to release our latest batch of Munich-Style Helles Lager! It's brewed with softened Hill Country well water, 100% Weyermann Floor-Malted Pilsner, and Hallertau Mittelfruh. Fermented with Augustiner yeast and lagered for eight weeks in our new horizontal lager tanks. Filtered and packaged in kegs and 16oz. cans. 4.8% abv.

We find our Munich-Style Helles Lager highly refined, slightly malt forward, super-crisp, and eminently drinkable. Great for enjoying onsite amongst the rustic vibe and natural beauty of Jester King or at home with friends and family.

Available onsite and for curbside pickup starting January 19, 2022. 30 cases available. 16oz. four-pack cans = $13.50. Available online at the link:...

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We're happy to introduce a new beer called EEZY PEEL* — farmhouse ale refermented with mangoes! We find this beer simple, fun, highly drinkable, and really enjoyable. It's quickly emerged as a staff favorite here at Jester King.

EEZY PEEL* is a farmhouse ale brewed with well water, TexMalt Llano Pilsner, Denton County Wheat Malt, and a touch of raw wheat. We kettle hopped it with Organic Golding from The Oregon Hophouse for about 18 IBUs. Around this mark, we find the acidity from fermentation and the fruit creates a harmonious, well-integrated soft, drinkable tanginess. After primary fermentation in stainless steel with our mixed culture, we re-fermented with fresh/frozen mangoes at a ratio of two pounds per gallon. While this sounds like a lot of fruit (and it is), the result is a really dry, drinkable, quenching fruit beer, which again has been one of our go-to's lately.

EEZY PEEL* is 7.2% abv. Available by the glass and in bottles to go (750ml/$18) at Jester King, as well as curbside pickup (order here)...

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We're grateful to be celebrating our 11th year of Jester King! Year 11 was a big one for us. We released our first wine and cider, added BBQ to our kitchen menu, opened the Jester King Inn, built Noble's Nest — a natural playscape for our younger guests, and donated $56,000 to charity. While we've grown over the years, we're still fundamentally about enjoying excellent food and beer with family and friends in a beautiful place.

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We've been pursuing spontaneous fermentation at Jester King since February of 2013, and we're excited to begin our 10th winter of spontaneous fermentation soon. Our 2021 SPON Three Year Blend is our sixth "vintage" and is a blend of 100% spontaneously fermented beer from 2020, 2019, and 2018. This year on December 21st, we’re also releasing five additional SPON beers. Learn more about each one below.

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We've brought Commercial Suicide back to its English roots by re-brewing the original Dark Mild Ale. Commercial Suicide was our first beer released back in October of 2010. Its name came from it being too low alcohol for beer geeks and too dark in color for macro beer drinkers, essentially creating no audience.

In returning it to its English roots, we brewed it with Golden Promise base malt, English caramel malt, and a touch of English chocolate malt. Hopped with East Kent Golding and fermented warm with a pure culture of West Yorkshire Ale.

It's 3.7% abv and is drinking really wonderfully. We find it simultaneously refreshing and flavorful. It's a brewer favorite at Jester King and has lovely breadiness, a soft herbal bitterness, and enjoyable plum and fig aromas from fermentation.

Art by Joshua Cockrell. Photo by Jessica Attie.

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Black Atrial is back! This is our original Black Metal Imperial Stout refermented with four pounds per gallon of raspberries.

To make Black Atrial, we brewed a batch of Original Black Metal Imperial Stout. After primary fermentation with English ale yeast in a stainless steel tank, we added four pounds per gallon of raspberries. We sourced the raspberries from the same farm in Washington that grows our raspberries for Atrial Rubicite. We then let the raspberries re-ferment with the beer to dryness.

Black Atrial is available by the glass and in bottles to go. Click here to order online for curbside pickup. 750ml/$35. 9.2% abv. Approximately 3,000 bottles available. 11 bottle limit. Shipping/delivery illegal in Texas. Proxies welcome.

Artwork by Joshua Cockrell. Photo by Jess Attie.

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We're excited to release our latest IPA — Ghost Cannon Hazy DIPA with Phantasm and El Dorado hop hash!

Ghost Cannon was brewed with a base of San Jacinto Heritage and Wildfire Pale malts from TexMalt, oats, and raw wheat. We kettle hopped with Idaho 7 and El Dorado. At the start of fermentation (pure culture of Omega Cosmic Punch) we added Phantasm powder and El Dorado hop hash. We dry-hopped with Citra, Cirtra Cryo, and Sabro Cryo. 4.9 pounds of hops per barrel.

8.5% abv. Intensely hop forward. Drink as fresh as possible. Ghost Cannon is available by the glass and in 16oz. four-pack cans ($18) to go at Jester King. Also available online for curbside pickup here. Shipping/delivery illegal in Texas. Proxies welcome.

Art by Joshua Cockrell. Photos by Jessica Attie.

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We're pleased to release Brave Noise Pale Ale -- part of the international Brave Noise collaboration focused on creating a safe and discrimination-free beer industry.

Brave Noise is "advocating for safe spaces and inclusive environments by requesting breweries be transparent with their policies and commit to long-term work." We're supportive of the Brave Noise movement and appreciative to Brienne Allan for sparking the movement earlier this year. 100% of the profit from our Brave Noise Pale Ale will be donated to the Safe Institute (part of the Safe Alliance) helping companies build safe, respectful workplaces. We're grateful to be able to help with Safe Institute's mission by our participation in Brave Noise. Here's a link to Jester King's Code of Conduct: https://jesterkingbrewery.com/code-of-conduct

Brave Noise Pale Ale was brewed with Llano Pilsner Malt and Denton County Wheat Malt from TexMalt, oats,...

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Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite.

Brewed with well water, Texas barley, oats, milk sugar, raw wheat, hops, and roselle hibiscus. Fermented with JK mixed culture in stainless steel. We get notes of berries and cream and raspberry Greek yogurt. 6.6% abv.

Released today at Jester King. By the glass and in 750ml bottles ($18). About 1,500 bottles available. Limited distro. Proxies welcome. Shipping/delivery illegal in Texas.

Art by Joshua Cockrell

Photos by Jessica Attie

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We’re happy to announce the release of a brand new beer -- Mr. Mingo, a farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct.

To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.

Mr. Mingo has an ABV of 5.9% and will be released this Thursday at 4pm when the Tasting Room & Kitchen opens. It will be available by the glass and in bottles to go (750mL/$13). Around 4,500 bottles were made with no bottle limit. This beer will see distribution.

Photography by Granger Coats.

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Farmhouse Ales

Farmhouse Ales

Farmhouse Ales

Barrel-Aged Farmhouse Ales

Barrel-Aged Farmhouse Ales

Barrel-Aged Farmhouse Ales

Spontaneous Fermentations

Spontaneous Fermentations

Spontaneous Fermentations

Lagers

Lagers

Lagers

IPAs/Pales

IPAs/Pales

IPAs/Pales

Stouts

Stouts

Stouts