We are excited to host our very first Jester King Kitchen Supper Club this Thursday at 7pm in our hop yard! This week’s Supper Club is an intimate 5 course prix fixe dinner that will focus on plants, herbs, and vegetables from our farm and the neighboring farm community. Tickets for this evening dinner are $95 and include beverage pairings, gratuity, and stemware to take home (ticketing fee not included). Tickets for this dinner are still available. BUY YOUR TICKETS HERE!
Jester King Kitchen Supper Club is a way for our kitchen team head by Executive Chef Damien Brockway to explore fun and exciting pairings and to host special collaborations from the food and drink world.
Pairing Menu
Welcome Beer -- Jester King Highlorde Farmhouse IPA
Crudite
Assorted Spring Vegetables, Texas Avocado, Roasted Yeast with Jester King 2015 Vernal Dichotomous
Smoked Artichoke
Blue Crab, Tender Leaves, Preserved Mustard w/ 2017 Jester King / Fair Isle Fair Voyage
Smoke Roasted Mushroom
Cured Fatback, Wild Juniper, Black Garlic with Jester King 2019 Viking Metal
Wood Fired Sweet Potato
Smoked Pecan, Redneck Cheddar Shortbread, Rosemary with Jester King 2017 Autumnal Dichotomous
Grilled Beet Cake
Goat Cheese Frosting, Seeded Granola, Mandarin Orange Marmalade with Jester King 2017 SPON Three Year Blend
Complimentary pour and Jester King stemware glass -- Jester King 2019 Montmorency vs. Balaton
We hope you can join us for our inaugural Jester King Supper Club! We believe it will be a very special evening of food, drink and fun. Cheers!
