We're excited to release Rare Corals batch 2 this Thursday at 4pm!
Rare Corals is our farmhouse ale fermented with guava, mango, lime juice and zest, toasted coconut, and chamomile!
This is the first batch we've released since the spring of 2017. It's 5.3% alcohol by volume, 18 IBU, 3.8 pH, and has a finishing gravity of 1.006 (1.5 Plato). It was brewed in July with well water, Blacklands Malt Silver Star Texas Two Row, malted wheat, TexMalt Oats, and Fuggle hops. It was fermented with our mixed culture of brewers yeast and native yeast and bacteria, and was packed in September. It was 100% naturally conditioned through refermentation in bottles and kegs.
Rare Corals batch 2 will be released when our tasting room and kitchen opens at 4pm this Thursday, October 17th. It will be available by the glass and in bottles to go. We have about 4,700 bottles available (750ml/$16). There is no bottle limit. We expect a small portion of the batch will see distribution.
Artwork by Josh Cockrell
Photos by Granger Coats