We're pleased to introduce a new vegan pizza on our menu called the "Jeffries"!
For the Jeffries, we use two different sauces — one made with charred local tomatoes blackened in our wood fired oven, Sherry Barrel Atrial Rubicite vinegar, burnt onion, and olive oil from Texas Olive Oil Company, and another green sauce made with five different herbs from our farm and Texas wildflower honey. It's topped with shaved fennel, farm fennel fronds, fennel pollen, arugula and fresh tomatoes.
The Jeffries is named in honor of our dear friends Ron and Laurie Jeffries of Jolly Pumpkin Artisan Ales. We hope you enjoy!
Our kitchen is open every Friday (5-9pm), Saturday (12-9pm) and Sunday (12-8pm).