This Friday at 4pm when the Tasting Room and Kitchen opens, we’re releasing La Vie en Rose Batch 8. La Vie en Rose is a farmhouse ale refermented with raspberries from Atrial Rubicite.
We made La Vie en Rose by brewing a fresh saison using raw Texas Hill Country well water with Texas barley and wheat, then fermented with our mixed culture of native yeasts and bacteria. We then introduced that saison to the spent raspberries used in Atrial Rubicite and let that sit for one month. It was packaged in late April and then conditioned in its vessel. We find this year’s La Vie en Rose to have more of a fresh raspberry character than years past.
This batch has an ABV of 6.2%. It will be available by the glass and in bottles to go ($18/750mL) Around 1,500 bottles are available with a limit of six bottles per person per day. We hope you enjoy!