We're very excited to announce that for Jester King Supper Club on Thursday, April 25th at 7pm, we're partnering with our friends from Fonta Flora Brewery in Morganton, North Carolina! Chef / Brewer Obie Ferguson of Fonta Flora will collaborate with Jester King Executive Chef Damien Brockway to create a special five course pairing menu featuring beers from both breweries!
Tickets to the dinner can be purchased at the link below. The pairing menu is below as well.
Jester King Supper Club is our monthly pairing dinner put on by our excellent culinary team at Jester King Kitchen. Our Supper Club debuted in March and will feature exciting dishes, pairings, formats and collaborative partners throughout the year. We hope you'll join us!
Lightly cured striped bass, crispy artichoke, thistle capers with 2018 Jester King / Fonta Flora Wanderflora (amuse bouche)
Carrot cavatelli, top salsa, herbed crumble with Fonta Flora Carolina Gold
Crispy sunchokes, burrata, grapefruit, fennel with Fonta Flora Freaks the Clips
Goat tartare, semi dried beets, eggyolk, fig leaf with Jester King 2019 Hibernal Dichotomous
Smoked Quail, house bacon, black eyed peas, ham and cheese broth with Jester King Reposé
Rabbit saddle, jus, smoked root vegetables with Fonta Flora Steinbock
Duck egg flan, black garlic caramel, star anise tuile is the proposed dish with Jester King Örter i Mörker
Petit fours from Jester King Kitchen