On Saturday, April 4th at Noon, we're releasing Encendía Batch 2 -- our collaboration with longtime friend Kristina Bozic. Encendía is a strong farmhouse ale brewed with agave nectar, epazote, and ancho chiles and aged in Scorpion Mezcal barrels from Oaxaca, Mexico.
Batch 2 is 14.5% alcohol by volume and was naturally conditioned in 750ml bottles. We have 1,100 bottles available for pre-sale (750ml/$28). There is no bottle limit.
To order, follow the steps below. Must be 21. Valid ID required at pickup.
1. Log on to our to go portal:
2. Choose your pickup date and time. You can pickup any day between 12-8pm starting Saturday, April 4th.
3. Select the Encendía pre-sale and place your order.
4. Proxies are allowed. Designate your proxy (if desired) in the special instructions section. Proxy must be 21 with a valid ID.
Pickup can be made at our drive-through service at Jester King, open 7 days a week from 12-8pm, carefully following CDC health guidelines.
If you have any questions, please e-mail firstname.lastname@example.org
Cheers, and thank you for your support during this challenging time.
Photo credit -- Wes Kitten / The Beer Haul