Jester King was born on the idea of creating a union of time, place, and people. To achieve this on our farm, we broke ground to grow as many ingredients for our restaurant and brewery while maintaining stewardship of our land. Our goal is to find a balance in yielding from the land while returning needed nutrients back to the soil so that we may always exist in symbiosis. We use techniques such as the implementation of native grasses to trap and hold water into our aquifers, holistic grazing of animals for natural fertilization, and avoiding the use of pesticides in favor of promoting biodiverse systems which regulate themselves.