We're pleased to announce the newest addition to our growing culinary program -- Jester King Kitchen Supper Club! Once per month beginning on Thursday, March 28th, we'll be offering a special pre fixe pairing menu created by Executive Chef Damien Brockway and our culinary team. The ever changing monthly menu will express our team's creativity while being rooted in our philosophy of creating food and drink connected to a time, place and people. It will also be a vehicle to explore the fun and excitement of pairings and a chance to host some special guest collaborators from the food and drink world from time to time.
Our first supper club will focus on the plants, herbs and vegetables from our nascent farm at Jester King and local farming community. The pre fixe menu and pairings are listed below. We're excited to host the dinner (weather permitting) outdoors in our beautiful hop yard!
Welcome Beer -- Jester King Highlorde Farmhouse IPA
Assorted Spring Vegetables, Texas Avocado, Roasted Yeast with Jester King 2015 Vernal Dichotomous
Blue Crab, Tender Leaves, Preserved Mustard with 2017 Jester King / Fair Isle Fair Voyage
Smoke Roasted Mushroom
Cured Fatback, Wild Juniper, Black Garlic with Jester King 2019 Viking Metal
Wood Fired Sweet Potato
Smoked Pecan, Redneck Cheddar Shortbread, Rosemary with Jester King 2017 Autumnal Dichotomous
Grilled Beet Cake
Goat Cheese Frosting, Seeded Granola, Mandarin Orange Marmalade with Jester King 2017 SPON Three Year Blend
Complimentary pour and Jester King stemware glass -- Jester King 2019 Montmorency vs. Balaton
Our March Supper Club will have one seating at 7pm. We encourage guests to arrive at 6:30pm. We have 32 seats available. Tickets are $95 and include the pairing beers and gratuity (ticketing fee not included). We respectfully are unable to make any substitutions or alterations to the menu. Tickets may be purchase here:
We hope you can join us for our inaugural Jester King Kitchen Supper Club! We believe it will be a very special evening of food, drink and fun. Cheers!