This Thursday at 4pm on Halloween, we're releasing our latest batch of Black Metal Farmhouse Imperial Stout!
Black Metal takes inspiration from both the English and Franco-Belgian brewing traditions. We combine English speciality malts with well water, local base malt from our friends at Blacklands, and wild fermentation with our mixed culture of brewers yeast and native yeast and bacteria.
This batch (no. 21) was brewed in August and is 10.4% alcohol by volume. It will be available by the glass and in bottles to go at our kitchen and tasting room. We have about three-thousand 750ml bottles ($14) and two-hundred and fifty 1.5L magnum bottles ($40). There's no limit on the 750ml bottles. Limit one per person on the magnums. We expect to see limited distro of Black Metal outside our kitchen and tasting room. Cheers!