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Jester King Kitchen Supper Club with Southold Farm + Cellar May 23rd!

We're very pleased to announce that our next Jester King Kitchen Supper Club on May 23rd will feature wine pairings from our good friends from Southold Farm + Cellar!

Our kitchen team led by Executive Chef Damien Brockway will be preparing a five course prix fixe menu paired with wines from Southold. Located near Fredericksburg, Texas, Southold is a vineyard and winery making some of our favorite natural wines. Their philosophy, which is based on local agriculture and natural fermentation, closely parallels are own. We have felt a great kinship with Southold having discovered them over a year ago, and we're proud to partner with them for our next Supper Club.

We'll be announcing the menu and pairings soon. In the meantime, tickets are $85 (plus fees) and may be purchased through the link below. The tickets are all-inclusive (pairings and gratuity included). We hope you'll join us for this special collaborative dinner between Jester King Kitchen and Southold Farm + Cellar!

Link to Tickets

Jester King Kitchen Supper Club is our monthly pairing dinner that began in March. It's a chance for our kitchen team to express their skill and creativity, and for us to work with some of our favorite chefs, restaurants, brewers, wineries and cideries. Below are photos from recent Supper Clubs.

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