We're pleased to have a new addition to our winter menu -- community stew! On most Thursdays this winter, our culinary team will be cooking up a different stew with ingredients from our farm and local community. Today's stew is inspired from Basque region of France. It's a thick "kitchen sink" stew with ham, kohlrabi tops, cauliflower greens, potatoes, farm vegetables, and red wheat berries.
The stew is free for our guests, with an optional donation to the Texas Parks & Wildlife Department. We hope you enjoy!