On Thursday, April 5th from 6:30 to 8:30pm, we’ll have a beer dinner at Whole Foods Market Culinary Center (525 N. Lamar, Austin, TX 78703). The dinner is designed to be educational and impart knowledge about food, beer, cooking and pairings. Recipes for each dish will be included. The dinner will be conducted by Jeff Stuffings, Co-Owner/Brewer at Jester King and Wes Mickel, Culinary Center Chef Instructor.
Here’s the menu:
Watercress, Pea and Sorrel Soup with Mozzarella Curd, Olives and Olive Oil
Le Petit Prince Farmhouse Table Beer
Crawfish and Trout Pie with Dill, Cucumbers and Radishes
Wytchmaker Farmhouse Rye India Pale Ale
Poached Chicken and Leeks with Aioli, Mustard and Farmhouse Boules with Fresh Butter
Das Wunderkind! Sour Saison
Shortbread and Triple Cream Rarebit with Honey and Strawberry Jam
Black Metal Farmhouse Imperial Stout
Tickets are $50 and can be purchased through THIS LINK or by calling 512-542-2209.