Jester King Craft Brewery

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Le Petit Prince

Farmhouse Table Beer

Le Petit Prince
Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Table Beer unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale.

Packages: 750ml bottles
Category: Stainless Steel Fermented
OG: 1.022  FG: 1.000  ABV: 2.9%
Water: Hill Country Well Water
Grains: Two-Row Malt, Wheat Malt
Hops: Perle, Fuggle, Czech Saaz
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 15, bottled 3/11/2015 & 3/12/2015

Contains wheat
Contains no animal products

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Noble King

Hoppy Farmhouse Ale

Noble King
Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of noble hops and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
OG: 1.041  FG: 1.000  ABV: 6.1%
Water: Hill Country Well Water
Grains: Malted Barley, Malted Wheat, Flaked Oats
Hops: Golding, Fuggle, Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 16, bottled 7/16/2014 & 7/17/2014

Contains wheat
Contains no animal products

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Bonnie the Rare

Berliner Weisse

Bonnie the Rare
A traditional Berlin-style sour wheat beer, based on the meticulous research of beer historian Ron Pattinson. Big thanks to Kristen England of Pour Decisions Brewery for all of his help along the way and to our good friend Andrew Pogue, whose test batch first inspired the idea.

Packages: 750ml bottles
Category: Stainless Steel Fermented
OG: 1.029  FG: 1.001  ABV: 3.7%
Water: Hill Country Well Water
Grains: Wheat Malt, Pilsner Malt
Hops: Czech Saaz
Fermentation: Farmhouse Yeast, Souring Bacteria
Last Release: Batch 1, bottled 8/28/2012

Contains wheat
Contains no animal products

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Thrash Metal

Farmhouse Strong Ale

Thrash Metal
Thrash Metal Farmhouse Strong Ale is an homage to thrash metal music, which often fuels us during our daily chores at Jester King.

Packages: 750ml bottles
Category: Stainless Steel Fermented
OG: 1.077  FG: 1.007  ABV: 9.3%
Water: Hill Country Well Water
Grains: Pilsner Malt, Two-Row Malt,
Wheat Malt, Caramunich Malt
Hops: East Kent Goldings, Cascade, Columbus
Fermentation: Farmhouse Yeast
Last Release: Batch 1, bottled 12/14/2011 & 12/15/2011

Contains wheat
Contains no animal products

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Black Metal

Farmhouse Imperial Stout


Black Metal
“It is certain that the introduction of pure yeasts into industrial fermentation does not constitute the crowning achievement of a system that is henceforth immutable. It seems, for example, that if the application of the pure cultures method has improved the average quality of the beer, if it has decreased the chances of infection, it has given us beer with less character than before.” – 20th century Belgian Brewing Scientist Marc H. Van Laer

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 9.1%  FG: 1.015  pH: 3.6
Water: Hill Country Well Water
Grains: Maris Otter, Crisp Brown Malt, Crisp Black Malt, Rolled Oats
Hops: Columbus, Liberty
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 16, bottled 3/25/2015 & 3/26/2015


Contains no animal products

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Wytchmaker

Farmhouse Rye India Pale Ale


Farmhouse Wytchmaker
The culprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot-infected rye. Wild yeast native to our land in the Texas Hill Country lends a sense of place to this earthy, floral farmhouse rye beer. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 7.6%  FG: 1.004  IBU: 60
Water: Hill Country Well Water
Grains: Two-Row Malt, Organic Rye, Rice Hulls
Hops: Zythos, Calypso, Sorachi Ace, Simcoe, Cascade
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 14, bottled 6/29/2015 & 6/30/2015


Contains no animal products

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Mad Meg

Farmhouse Provision Ale


Mad Meg
“Provision Ale” is a rough translation of the French term “bière de provision,” which was sometimes used to describe special beers that were suitable for extended storage and aging. The name “Mad Meg” refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret,” who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name. Mad Meg is a dry, unspiced, highly attenuated Provision Ale unique to our land in the Texas Hill Country. Naturally occurring wild yeasts impart a sense of place
to this unfiltered, unpasteurized, 100% naturally conditioned beer.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 8.8%  FG: 1.004  IBU: 41
Water: Hill Country Well Water
Grains: Two-Row Malt, Malted Wheat
Hops: Golding, Perle, Fuggles
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 14, bottled 6/15/2015 & 6/16/2015


Contains wheat
Contains no animal products

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Gotlandsdricka

Bottle-Conditioned Ale Brewed with Juniper and Sweet Gale


Gotlandsdricka
Gotlandsdricka, meaning “Drink of the Land of Goths,” is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 6.9%; FG: 1.003  IBU: 18

Water: Hill Country Well Water
Grains: Birchwood Smoked Malt, Beechwood Smoked Malt, Oak Smoked Wheat Malt, Flaked Rye
Hops: Fuggles
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Juniper Berries, Myrica Gale
Last Release: Batch 4, bottled 12/8/2014 & 12/9/2014

Contains wheat
Contains no animal products

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El Cedro

Hoppy Cedar-Aged Ale

El Cedro
Farmhouse ale hopped with piney, citrusy American hops and aged on Spanish Cedar spirals. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
OG: 1.056  FG: 1.002  ABV: 7.8%
Water: Hill Country Well Water
Malt: Two-Row Malt, Wheat Malt
Hops: Zythos, Citra
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 6, bottled 7/1/2015

Contains wheat
Contains no animal products

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Ambrée

Farmhouse Amber Ale

Ambrée
A tart amber beer inspired by the rustic farmhouse ales of French Flanders, particularly those brewed by Brasserie Thiriez in Esquelbecq — one of our favorite breweries in the world. Naturally occurring wild yeasts from the Texas Hill Country impart a sense of place to this unfiltered, unpasteurized, 100% bottle conditioned beer.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.5%  FG: 1.002 IBU: 25 
Water: Hill Country Well Water
Grains: Vienna Malt, Munich Malt, Pilsner Malt
Hops: Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 3, bottled 7/6/2015 & 7/7/2015

Contains no animal products

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La Vie en Rose

Farmhouse Ale Refermented with Raspberries



La Vie en RoseA dry, well attenuated, unspiced Farmhouse Ale refermented with the same raspberries used in the fermentation of Jester King Atrial Rubicite. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% bottle conditioned beer.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.6%  FG: 1.001  pH: 3.6
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt, Steel Cut Oats
Hops: Golding, Fuggles, Perle
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Other Ingredients: Raspberries
Last Release: Batch 4, bottled 7/14/2015

Contains wheat

Contains no animal products

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Provenance - Orange & Grapefruit

Ale Fermented with Citrus

Provenance - Orange & Grapefruit
Our first batch of Provenance takes the vibrant flavors and aromas of oranges and grapefruits and presents them in the unique way that only wild fermentation with native yeast and bacteria can. Unfiltered, unpasteurized, and 100% bottle-conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.5%  FG: 1.003  pH: 4.1
Water: Hill Country Well Water
Grains: Two-Row Malt, Malted Wheat
Hops: Zythos, Citra
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Orange Zest, Grapefruit Zest, Orange Juice, Grapefruit Juice
Last Release: Batch 2, bottled 4/27/2015 & 4/28/2015

Contains wheat
Contains no animal products

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Provenance - Lemon & Lime

Ale Fermented with Citrus

Provenance - Lemon & Lime
Our second batch of Provenance takes the vibrant flavors and aromas of lemons and limes and presents them in the unique way that only wild fermentation with native yeast and bacteria can. Unfiltered, unpasteurized, and 100% bottle-conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.7%  FG: 1.002  pH: 4.2
Water: Hill Country Well Water
Grains: Malted Barley, Malted Wheat
Hops: Zythos, Sorachi Ace
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Lemon Zest, Lime Zest, Lemon Juice, Lime Juice
Last Release: Batch 2, bottled 4/29/2015 & 4/30/2015

Contains wheat
Contains no animal products

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Provenance - Tangerine & Clementine

Citrus Saison

Provenance - Tangerine & Clementine
Our third batch of Provenance takes the vibrant flavors and aromas of tangerines and clementines and presents them in the unique way that only wild fermentation with native yeast and bacteria can. Unfiltered, unpasteurized, and 100% bottle-conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 6.2%  FG: 1.000  pH: 3.6
Water: Hill Country Well Water
Grains: Malted Barley, Malted Wheat
Hops: Golding, Citra
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Tangerine Zest, Clementine Zest, Tangerine Juice, Clementine Juice
Last Release: Batch 1, bottled 5/27/2014

Contains wheat
Contains no animal products

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Detritivore

Farmhouse Ale Refermented with Cherries

Detritivore
Detritivore is a dry, well-attenuated farmhouse ale refermented with the same cherries used in the production of Jester King Montmorency vs. Balaton. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, and 100% bottle conditioned beer.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.5%  FG: 1.000  pH: 3.4
Water: Hill Country Well Water
Grains: Malted Barley, Flaked Wheat
Hops: Aged Hops
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Cherries
Last Release: Batch 2, bottled 3/23/2015


Contains wheat
Contains no animal products

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Snörkel

Farmhouse Ale Brewed with Oyster Mushrooms and Sea Salt

Snörkel
Snörkel is brewed with oyster mushrooms from Logro Farms in Austin, Texas and alderwood smoked sea salt. It takes inspiration from traditional German gose, but sets out to explore the curiosities of umami. Unfiltered, unpasteurized, 100% bottle conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.8%  FG: 1.000 pH: 4.07
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat, Rice Hulls
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Oyster Mushrooms, Sea Salt, Alderwood Smoked Salt
Last Release: Batch 3, bottled 6/17/2015 & 6/18/2015


Contains wheat
Contains no animal products

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Bière de Miel

Farmhouse Ale Brewed with Honey

Bière de Miel

Our Bière de Miel is a dry, well attenuated, unspiced farmhouse ale brewed, fermented, and bottle conditioned with raw Texas wildflower honey. Naturally occurring wild yeast and bacteria impart a sense of place in this unfiltered, unpasteurized, 100% bottle conditioned beer.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 6.1%  FG: 1.001  IBU: 49
Water: Hill Country Well Water
Grains: Two-Row Malt, Malted Wheat
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Raw Texas Wildflower Honey
Last Release: Batch 3, bottled 5/13/2015 & 5/14/2015


Contains wheat

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Kollaborationsbier

Collaboration beer with Czech hops, wild yeast, and bacteria

Kollaborationsbier
Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination is a collaboration with one of our favorite breweries in the world: Live Oak Brewing Co. in Austin, Texas. We took wort brewed at Live Oak using a decoction mash and Czech hops, and then fermented it at Jester King with our unique mixed culture of brewers yeast and naturally occurring wild yeast and bacteria. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.2%  FG: 1.000 IBU: 42
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Czech Saaz, Kazbek
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 1, bottled 10/7/2014


Contains wheat
Contains no animal products

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Figlet

Farmhouse Ale Fermented with Smoked Texas Figs

Figlet
Naturally occurring wild yeasts from the Texas Hill Country impart a sense of place to this dry, tart farmhouse ale fermented with Texas figs smoked by the world-famous Franklin BBQ in Austin, Texas. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 6.2%  FG: 1.002 pH: 3.7
Water: Hill Country Well Water
Grains: Dark Munich Malt, Pilsner Malt, Flaked Oats
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Smoked Figs
Last Release: Batch 1, bottled 9/11/2014


Contains no animal products

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2014 Estival Dichotomous

Summer Saison Brewed with Chamomile and Strawberries

2014 Estival Dichotomous
2014 Estival Dichotomous, our summer saison, was brewed with chamomile and refermented with strawberries. We stayed true to the wisdom of our friend Yvan de Bates of Brasserie de la Senne who writes, “If spices are used, it must be with the utmost moderation. A saison is not by any means a spice soup.” Naturally occurring wild yeasts and bacteria impart a sense of place to this unfiltered, unpasteurized, and 100% bottle-conditioned beer.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 6.0%  FG: 1.000 pH: 4.1
Water: Hill Country Well Water
Grains: Pilsner Malt, Vienna Malt, Flaked Spelt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Chamomile, Strawberries
Last Release: Batch 1, bottled 8/26/2014


Contains no animal products

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2014 Autumnal Dichotomous

Fall Saison Brewed with Squash, Longpepper, and Sage

2014 Autumnal Dichotomous
2014 Autumnal Dichotomous, our fall saison, explores the nostalgic aromas and flavors of fall. Longpepper and sage were used sparingly to accentuate the subtleties of roasted squash. Naturally occurring wild yeasts and bacteria impart a sense of place to this unfiltered, unpasteurized, and 100% bottle-conditioned beer.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.9%  FG: 1.004 IBU: 19
Water: Hill Country Well Water
Grains: Pilsner Malt, Munich Malt, Black Malt, Malted Wheat
Hops: Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Butternut Squash, Acorn Squash, Longpepper, Dried Sage
Last Release: Batch 1, bottled 11/25/2014


Contains wheat
Contains no animal products

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2015 Hibernal Dichotomous

Farmhouse Ale Brewed with Beets, Oranges, and Thyme

2015 Hibernal Dichotomous
Zest and juice from Texas winter citrus, shredded root vegetables from Johnson’s Backyard Garden, thyme grown at Pure Luck Farm, native yeast and bacteria, and cooler fermentation temperatures help embody the Texas winter in this unfiltered, unpasteurized, and 100% bottle-conditioned beer.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.0%  FG: 1.002 pH: 3.5
Water: Hill Country Well Water
Grains: Malted Barley, Flaked Oats
Hops: Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Beets, Orange Juice, Orange Zest, Thyme
Last Release: Batch 1, bottled 2/25/2015


Contains no animal products

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Equipoise

Farmhouse Ale Brewed with Ginger Salt and Tarragon, and Refermented with Cantaloupe

Equipoise
For Equipoise, we collaborated with Chef Paul Qui to create an authentic, well-integrated table beer to pair with the nuanced, complex flavors and textures in Chef Paul’s cuisine. Subtlety, restraint, and balance were all principles taken to heart in Equipoise’s design and execution. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.2%  FG: 1.000 IBU: 26
Water: Hill Country Well Water
Grains: Pilsner Malt, Munich Malt, Rolled Oats
Hops: Golding, Calypso
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Ginger Salt, Dried Tarragon, Cantaloupe
Last Release: Batch 1, bottled 10/23/2014


Contains no animal products

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Vulgar Affectation

Farmhouse Ale Brewed with Lemon Beebalm and Horehound

Vulgar Affectation
Once a year, lemon beebalm fills the fields surrounding our brewery with beautiful hues and wonderful aromatics. We took this opportunity to harvest and dry these flowers and used them alongside freshly picked horehound from the property to make a beer that presents a floral character expressive of our land in the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 5.0%  FG: 1.002  pH: 3.66
Water: Hill Country Well Water
Malt: Pilsner Malt, Munich Malt, Rye, Rolled Oats, Malted Wheat
Hops: Fuggles, Calypso
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Lemon Beebalm, Horehound
Last Release: Batch 1, bottled 4/2/2015

Contains wheat
Contains no animal products

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Amicis Mortis

Farmhouse Ale Brewed with Sweet Potatoes, Coconut, and Chili Peppers


Amicis Mortis After drinking Brasserie Dunham’s beers at The Festival in Los Angeles and meeting the wonderful people behind the brewery, we knew that we wanted to work with them. The inspiration for Amicis Mortis came from a remarkable dish cooked with sweet potatoes, chili peppers, and coconut that we enjoyed together in Austin while Dunham visited us from Quebec. Unfiltered, unpasteurized, and 100% naturally conditioned

Packages: 750ml bottles
Category: Stainless Steel Fermented
ABV: 4.2%  FG: 0.999  IBU: 32
Water: Hill Country Well Water
Grains: Pilsner Malt, Raw Wheat
Hops: Zythos, Czech Saaz, Cascade
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Sweet Potatoes, Coconut, Chili Peppers
Last Release: Batch 1, bottled 5/20/2015

Contains wheat
Contains no animal products

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Boxer's Revenge

Sour Barrel-Aged Strong Ale


Boxers Revenge
Native yeast and souring bacteria captured from the land and air at our brewery in the Texas Hill Country slowly imparted a sense of place in this dry, tart, highly attenuated ale during months of fermentation in oak barrels. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 10.8%  FG: 0.998  pH: 3.3
Water: Hill Country Well Water
Grains: Pilsner Malt, Two-Row Malt, Caramunich Malt, Malted Wheat
Hops: Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 7, bottled 1/29/2015


Contains wheat
Contains no animal products

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Buddha's Brew

Collaboration with Buddha’s Brew Kombucha

Barrel-Fermented Sour Wheat Beer with Kombucha

Buddha's Brew
Unfermented wort was racked directly into oak barrels and inoculated with souring bacteria. From there, it spent months aging in our barrel room before being blended with live kombucha at bottling. Unfiltered, unpasteurized, and 100% naturally carbonated.

Packages: 750ml bottles
Category: Fermented in Oak Barrels
OG: 1.038  FG: 1.002  ABV: 4.7%
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat, Caramunich Malt, Aciduated Malt
Hops: Czech Saaz
Fermentation: English Ale Yeast, Lactobacillus, Live Kombucha Cultures
Other Ingredients: Buddha’s Brew Classic Kombucha
Last Release: Batch 2, bottled 7/6/2012

Contains wheat
Contains no animal products

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Funk Metal

Sour Barrel-Aged Stout


Funk MetalShut up and listen. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 10.3%  FG: 1.008  pH: 3.4
Water: Hill Country Well Water
Grains: Pale Malt, Black Malt, Chocolate Malt, Caramalt, Brown Malt, Carafa Malt, Dark Crystal Malt, Roasted Barley
Hops: Millenium, East Kent Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 6, bottled 2/24/2015

Contains no animal products

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Das Überkind

Vieille Saison


Das Überkind
“Old” Saison aged for months in oak barrels. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 6.0%  FG: 1.000  pH: 3.3
Water: Hill Country Well Water
Grains: Pilsner Malt, Two-Row Malt,
Wheat Malt, Caramunich Malt
Hops: Czech Saaz, East Kent Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 3, bottled 6/25/2014


Contains wheat
Contains no animal products

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RU55

Barrel-Aged Sour Red Ale


RU55Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned. This beer is a tribute to our good friend and professional brewer Russ Beattie.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
OG: 1.060  FG: 1.004  ABV: 7.3%
Water: Hill Country Well Water
Grains: Munich Malt, Two-Row Malt, Pilsner Malt, Carared Malt, Crystal Malt, Melanoidin Malt, Roasted Barley
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 5, bottled 3/13/2014

Contains no animal products

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Ol' Oi

Barrel-Aged Sour Brown Ale


Ol' OiIn Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make beer that was likely similar to sour brown ales of East Flanders. Using a similar base recipe to Commercial Suicide Farmhouse Mild Ale, Ol’ Oi is our tribute to that tradition.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 6.5%  FG: 1.005  pH: 3.1
Water: Hill Country Well Water
Grains: Munich Malt, Abbey Malt, Wheat Malt, Caramunich Malt, Chocolate Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 3, bottled 10/19/2014 & 10/20/2014

Contains wheat
Contains no animal products

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Viking Metal

Gin Barrel-Aged Gotlandsdricka

Viking Metal
Our interpretation of Gotlandsdricka — an ancient Swedish farmhouse ale brewed with birchwood smoked malt, juniper berries, and Myrica Gale — was aged in Old Tom gin barrels for several months with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
OG: 1.052  FG: 0.997  ABV: 7.3%
Water: Hill Country Well Water
Grains: Birchwood Smoked Pilsner Malt, Beechwood Smoked Malt, Oak Smoked Wheat, Flaked Rye
Hops: East Kent Golding
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Other Ingredients: Juniper Berries, Myrica Gale
Last Release: Batch 1, bottled 2/6/2013

Contains wheat
Contains no animal products

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Encendia

Ale Brewed with Agave Nectar, Ancho Chili, and Epazote and Aged in Mezcal Casks

Encendia
A dry, well-attenuated farmhouse ale aged in Mezcal casks from Oaxaca, Mexico for eleven months. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 11.1%  FG: 1.000  pH: 3.4
Water: Hill Country Well Water
Grains: Pilsner Malt, Amber Malt, CaraBelge Malt, CaraAmber Malt, Flaked Wheat, Flaked Oats, Flaked Barley, Steel Cut Oats, Flaked Spelt, Flaked Rye, Torrefied Wheat, Raw Wheat, Rice Hulls
Hops: Kent Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Epazote, Ancho Chili
Last Release: Batch 1, bottled 1/29/2014

Contains wheat
Contains no animal products

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Reposé

Farmhouse Ale Brewed with Hay and Aged in Brandy Barrels

Reposé
Inspired by the dusty, hay-filled stone barns of the Nord de France that likely gave way to the rise of Bière de Garde, we included a small portion of hay in the mash for this beer. Taking a further cue from the slow and steady winter fermentation of the style, we allowed Reposé to rest in brandy barrels for almost a year. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 8.3%  FG: 1.004 IBU: 12
Water: Hill Country Well Water
Grains: Malted Barley
Hops: Organic Golding, Aged Hops
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Hay
Last Release: Batch 1, bottled 1/6/2015 & 1/7/2015


Contains no animal products

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Cerveza Sin Frontera

Farmhouse Ale Refermented in Sherry Barrels

Cerveza Sin Frontera
Working with Crooked Stave Artisan Beer Project (Denver, CO) and Brasserie Trois Dames (Ste. Croix, Switzerland) gave us the opportunity to explore how wort brewed from the same recipe would express itself through fermentation with each brewery’s unique mixed culture. Over months of patient fermentation in Spanish Sherry casks, the idiosyncrasies of our respective microorganisms began to unfold. Unfiltered, unpasteurized, and 100% bottle conditioned.


Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 6.4%  FG: 1.002 IBU: 7
Water: Hill Country Well Water
Grains: Pale Malt, Caramalt, Crystal Malt, Wheat, Steel-Cut Oats
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 1, bottled 12/15/2014 & 12/16/2014


Contains wheat
Contains no animal products

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Coquetier

Brandy Barrel Aged Farmhouse Ale Brewed with Cubeb, Anise, and Lemon

Coquetier
Brewed with cubeb peppercorns, anise seed, and lemon zest and juice, Coquetier is inspired by the woody, floral, and herbal character of the Sazerac cocktail. Lemon zest recalls the cocktail’s traditional garnish, a thin sliver of lemon peel rested on the rim. It was aged in brandy barrels, as the cocktail originally called for Cognac brandy. Unfiltered, unpasteurized, and 100% bottle conditioned.


Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 7.5%  FG: 1.005 pH: 3.2
Water: Hill Country Well Water
Grains: Malted Barley, Malted Rye
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Lemon Juice and Zest, Cubeb Peppercorns, Anise Seed
Last Release: Batch 1, bottled 1/27/2015 & 1/28/2015


Contains no animal products

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Atrial Rubicite

Barrel-Aged Sour Beer Refermented with Raspberries


Atrial RubiciteMature, barrel-aged sour beer is refermented to dryness with raspberries from Washington. Unfiltered, unpasteurized, and 100% naturally conditioned.

The federal government of the United States insists that we inform you that the name “Atrial Rubicite” does not refer to any claimed health benefits.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 4.9%  FG: 1.006  pH: 3.1
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Raspberries
Last Release: Blend 5, bottled 6/11/2015

Contains wheat
Contains no animal products

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Omniscience & Proselytism

Barrel-Aged Sour Beer Refermented with Strawberries

Omniscience & Proselytism
Strawberries are added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

The name “Omniscience & Proselytism” does not refer to any claims of inducing omniscience.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 5.0%  FG: 1.006  pH: 3.4
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Strawberries
Last Release: Batch 2, bottled 9/18/2014

Contains wheat
Contains no animal products

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Aurelian Lure

Barrel-Aged Sour Beer Refermented with Apricots


Aurelian Lure California Apricots were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 6.0%  FG: 1.001  pH: 3.4
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Apricots
Last Release: Batch 2, bottled 8/13/2014

Contains wheat
Contains no animal products

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Nocturn Chrysalis

Barrel-Aged Sour Beer Refermented with Blackberries


Nocturn Chrysalis Marion blackberries from Oregon were added to oak barrels containing mature sour beer. The beer was then allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 5.7%  FG: 1.003  pH: 3.3
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Blackberries
Last Release: Batch 3, bottled 5/4/2015 & 5/5/2015

Contains wheat
Contains no animal products

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Montmorency vs. Balaton

Barrel-Aged Sour Beer Refermented with Cherries


Montmorency vs. Balaton Montmorency and Balaton® cherries from Michigan were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Balaton® is a registered trademark of Michigan State University.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 6.7%  FG: 1.005  pH: 3.4
Water: Hill Country Well Water
Grains: Pilsner Malt, Munich Malt, Two-Row Malt, Malted Wheat, Carared Malt, Crystal Malt, Melanoidin Malt, Roasted Barley
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Cherries
Last Release: Batch 2, bottled 2/19/2015

Contains wheat
Contains no animal products

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Cerveza de Tempranillo

Barrel-Aged Sour Beer Refermented with Tempranillo Grapes


Cerveza de Tempranillo Tempranillo wine grapes from California were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 9.4%  FG: 1.000  pH: 3.7
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Wine Grapes
Last Release: Batch 1, bottled 1/13/2014

Contains wheat
Contains no animal products

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Bière de Merlot

Barrel-Aged Sour Beer Refermented with Merlot Grapes


Bière de Merlot Texas-grown merlot grapes were added to a single barrel of mature, sour beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: Draught only
Category: Refermented in Oak Barrels
ABV: 8.5%  FG: 1.001  pH: 3.6
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Wine Grapes
Last Release: Batch 1, bottled 1/29/2014

Contains wheat
Contains no animal products

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分桃

Barrel-Aged Sour Beer Refermented with Texas Hill Country Peaches

FenTao
To make 分桃 (pronounced Fēn Táo), peaches from Stonewall, Texas were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 6.4%  FG: 1.000 pH: 3.4
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Peaches
Last Release: Batch 1, bottled 7/24/2014


Contains wheat
Contains no animal products

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Colour Five

Barrel-Aged Sour Beer Refermented with Blueberries

Colour Five
To make Colour Five, Texas blueberries were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 7.1%  FG: 1.000 pH: 3.2
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Blueberries
Last Release: Batch 1, bottled 9/24/2014


Contains wheat
Contains no animal products

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Bière de Blanc du Bois

Barrel-Aged Beer Refermented with Blanc du Bois Grapes

Blanc du Bois
To make Bière de Blanc du Bois, Texas-grown Blanc du Bois grapes were added to mature barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 6.7%  FG: 1.004 pH: 3.2
Water: Hill Country Well Water
Grains: Pilsner Malt, Wheat Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Blanc du Bois Grapes
Last Release: Batch 1, bottled 11/5/2014


Contains wheat
Contains no animal products

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Bière de Syrah

Barrel-Aged Sour Beer Refermented with Syrah Grapes


Bière de Syrah California Syrah grapes were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 500ml bottles
Category: Refermented in Oak Barrels
ABV: 7.3%  FG: 1.001  pH: 3.2
Water: Hill Country Well Water
Grains: Pilsner Malt, Munich Malt, Two-Row Malt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Syrah Grapes
Last Release: Blend 1, bottled 6/3/2015

Contains no animal products

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Commercial Suicide

Farmhouse Mild

Commercial Suicide
Inspired by English Mild Ale, Commercial Suicide retains the sessionability of its classic counterpart while taking on its own unique sense of place through fermentation in oak foudres with yeasts and bacteria native to our land in the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Fermented in Oak Foudres
ABV: 2.9%  FG: 1.003  IBU: 18
Water: Hill Country Well Water
Grains: Pale Two-Row Malt, Brown Malt, Crystal Malt, Chocolate Malt, Amber Malt, Flaked Oats
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 8, bottled 4/16/2015

Contains wheat
Contains no animal products

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Foudreweizen

Farmhouse Wheat Beer Fermented in an Oak Foudre


FoudreweizenFoudreweizen is our second collaboration with the extraordinary Live Oak Brewing Co. in Austin, Texas. Wort brewed at Live Oak and inoculated with their Hefeweizen yeast was slowly transformed and taken into different directions by the native yeast and bacteria alive in the walls of one of Jester King’s foudres. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Fermented in Oak Foudres
ABV: 5.7%  FG: 1.004  pH: 3.3
Water: Hill Country Well Water
Grains: Malted Barley, Malted Wheat
Hops: Hallertau Mittelfrüh, Northern Brewer
Fermentation: Hefeweizen Yeast, Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 1, bottled 3/9/2015

Contains wheat
Contains no animal products

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World's Worst Twin

Barrel-Aged Beer Refermented with Blueberries

World's Worst Twin
World’s Worst Twin is inspired by a favorite coffee of our friend Jeppe Jarnit-Bjergsø of Evil Twin Brewing. If we just added it to the beer, the subtle nuances of this delicate coffee would have been hopelessly lost. Rather, we sought to recreate its flavors and aromas in our own unique way through wild fermentation in oak barrels with blueberries and wort brewed with rich, toasty malts. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Fermented in Oak Barrels
ABV: 5.5%  FG: 1.004 pH: 3.15
Water: Hill Country Well Water
Grains: Two-Row Malt, Brown Malt, Crystal Malt, Chocolate Malt, Amber Malt, Flaked Oats
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Blueberries
Last Release: Batch 1, bottled 10/13/2014


Contains no animal products

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Natural Union

Farmhouse Ale Brewed with Lemon Bee-Balm and Rosemary

Natural Union
Our friend Chase Healey from Prairie Artisan Ales took a break from catfish noodling and playing flyin’ Lincolns to come down to Austin and brew a beer with us. He brought some rosemary from his garden, and we picked some lemon bee-balm from our ranch to add to the wort. From there, we allowed plenty of time for a bunch of weird critters in some oak barrels to do all kinds of interesting things with the beer. Unfiltered, unpasteurized, and 100% bottle-conditioned.


Packages: 750ml bottles
Category: Fermented in Oak Barrels
ABV: 7.1%  FG: 1.002 IBU: 42
Water: Hill Country Well Water
Grains: Pilsner Malt, Malted Wheat
Hops: Perle, Nelson Sauvin
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Other Ingredients: Raw Sugar, Lemon Bee-Balm, Horehound, Rosemary
Last Release: Batch 1, bottled 11/24/2014


Contains wheat
Contains no animal products

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Das Wunderkind!

Blended Saison


Das Wunderkind
Made using the once commonplace Old Word technique of bière de coupage, freshly hopped young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Bière de Coupage
ABV: 4.5%  FG: 0.9999  pH: 4.19
Water: Hill Country Well Water
Grains: Pilsner Malt, Munich Malt, Raw Wheat, Rolled Oats
Hops: Fuggles, Czech Saaz, Cascade, Falconer’s Flight, Zythos
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 18, bottled 5/26/2015


Contains wheat
Contains no animal products

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Salt Lick

Pecan Wood Smoked Saison


Salt LickSalt Lick is made in the once commonplace Old World tradition of bière de coupage. Young dry-hopped ale is blended with old barrel-aged sour beer fermented with naturally occurring wild yeast. A portion of the pilsner malt was smoked over pecan wood at The Salt Lick BBQ in Driftwood, Texas. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Bière de Coupage
ABV: 6.7%  FG: 1.002  pH: 3.8
Water: Hill Country Well Water
Grains: Pilsner Malt, Pecan Wood Smoked Pilsner Malt,
Wheat Malt, Munich Malt, Flaked Oats
Hops: Fuggle, Czech Saaz, U.S. Golding, and/or other varieties depending on availability
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Last Release: Batch 1, bottled 1/16/2013, 1/17/2013, & 1/18/2013

Contains wheat
Contains no animal products, but produced using equipment also used for cooking meat

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2014 Hibernal Dichotomous

Winter Saison


2014 Hibernal Dichotomous2014 Hibernal Dichotomous is a blend of young farmhouse ale and mature barrel-aged beer brewed with lavender, spearmint, and rosemary. The blend was then refermented with freshly pressed watermelon juice. Naturally occurring wild yeasts from the Texas Hill Country impart a sense of place to this unfiltered, unpasteurized, 100% bottle conditioned beer.

Packages: 750ml bottles
Category: Bière de Coupage
ABV: 5.8%  FG: 1.000  pH: 3.3
Water: Hill Country Well Water
Grains: Pilsner Malt, Two-Row Malt, Munich Malt,
Wheat Malt, Flaked Wheat, Steel Cut Oats
Hops: East Kent Golding
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Other Ingredients: Watermelon Juice, Lavender, Spearmint, Rosemary
Last Release: Batch 1, bottled 2/19/2014 & 2/20/2014

Contains wheat
Contains no animal products

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2015 Vernal Dichotomous

Farmhouse Ale Fermented with Kumquats, Rosemary, Lavender, and Spearmint


2015 Vernal Dichotomous2015 Vernal Dichotomous explores the floral aromas of spring by returning to the practice of bière de coupage. Young beer refermented with freshly harvested local kumquats was blended with mature barrel stock brewed with rosemary, spearmint, and lavender in 2012. Unfiltered, unpasteurized, and 100% naturally conditioned.

Packages: 750ml bottles
Category: Bière de Coupage
ABV: 5.4%  FG: 1.001  IBU: 20
Water: Hill Country Well Water
Grains: Pilsner Malt, Vienna Malt, Spelt
Hops: Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release: Batch 1, bottled 4/20/2015

Contains no animal products

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