Jester King Craft Brewery

Beer Dinner at Backcountry Pizza and Taphouse in Boulder on March 17th



We’re excited to announce that we’re having a beer dinner at 6pm on Tuesday, March 17th at Backcountry Pizza & Tap House in Boulder, Colorado! Backcountry Pizza & Taphouse has always been one of our favorite places for beer in the Rocky Mountain states, and it’s the place where we celebrated winning a medal at The Great American Beer Festival. Owner John Fayman has always been one of our favorite people in the beer world.

The pairings for the dinner are listed below, and Jester King founder Jeffrey Stuffings will be on hand to talk about each beer. Tickets are $80 and can be purchased here:

Link to Purchase Tickets

Pairing Menu

Le Petite Prince with East/West Coast Oyster, Stone Crab, Russian Sturgeon Caviar

Mad Meg with Del Rey Blue Cheese, Huckleberry Rabbit Sausage

Biere de Miel with Vegetable Flower Salad

Das Wunderkind & Das Uberkind with Cioppino w/Saffron

(Intermezzo) Fruit Mold Sorbets; Bag Pipe Serenade with Backcountry’s own award-winning bag piper, Hayden Bellamy in honor of St. Patrick’s Day

Provenance Tangerine & Clementine with Island Curry Goat Shank, Dirty Napoleon, Fried Plantain Panna Cotta

Ol’ Oi with Sfogliatelle, Toffee Cream

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