Das WUNDERKIND!

Das WUNDERKIND! is an American wheat ale heavily hopped with a blend of Amarillo, Centennial and Simcoe and fermented with a clean, crisp California ale yeast strain. It's a session beer with a fairly low ABV and simple grain bill, but flavorful as all hell with copious amounts of hops late in the boil and dry hops after fermentation. It's delicious with foods such as salads, sushi or vegetable dishes.

Two-row pale malt, white wheat, Amarillo, Centennial and Simcoe, O.G. 1.054, IBU 53, ABV 5.6%, SRM 7

La Danse Macabre

Pitch black obsidian with a large tan head that falls glacially leaving remarkable lace. Its nose is a mixture of espresso, bitter chocolate and anise. The silky body embraces flavors of crushed coffee beans, dark chocolate and roasted malt. The hop bitterness is significant, but yields to the hearty malt character. La Danse Macabre pairs well with cheesecake, ice cream, fruit tarts, and cream based soups.

British Pale Malt, Black Roasted Barley, Special "B", CaraMunich, Pale Chocolate Malt, Horizon, Kent Goldings, O.G. 1.098, IBU 77, ABV 9.2%, SRM 57

Impaler Vlad

Impaler Vlad pours tangerine orange with a roseblush head. Its nose imparts a fruity scent of harvested wheat. A zesty citrus flavor is present from the blood oranges used in the recipe. Belgian yeast creates a slightly tart, fruit taste that balances some of the initial sweetness. After aging in pinot noir barrels, Impaler Vlad takes on a soft, rosy, sweetness that oozes complexity and melds the worlds of beer and wine. The mouthfeel is bubbly and mildly dry, which makes it a nice match for dishes such as Cornish game hen, roast duck and milder varieties of cheese.

Pilsner, Beet Sugar, CaraMunich, Blood Oranges, Hallertau, Styrian Goldings, O.G. 1.077, IBU 37, ABV 8.6%, SRM 11

Rex Machina

Dark brown with copper highlights and a tan head. Its flavor is strong and assertive with tastes of molasses, toffee pudding and dark fruit drizzled with caramel syrup that intensify as it warms. A finishing dose of Cascade hops keeps the abundant malt character in balance. Rex Machina has notes of vanilla, smoke and warm alcohol. It cellars well and is best served as an aperitif or accompaniment to flavorful cheeses.

Two-Row Barley, Caramel, Coffee and Honey Malts, Toasted Oats, Magnum, Chinook, Cascade. O.G. 1.087, IBU 65, ABV 7.8%, SRM 27

India Pale Ale

Jester King India Pale Ale or IPA celebrates the wonderful flavor and aromatics of hops, one of the key ingredients in beer. Pouring brilliant orange with a beige head that leaves bountiful rings of lace on the glass, IPA has a fragrant citrus bouquet with notes of grapefruit, pineapple and mango. The delicious hop flavor is complimented by tastes of oven baked bread. Jester King IPA pairs well with spicy foods, especially Thai, Indian and Mexican dishes.

U.S. and British Malts, Cascade, Simcoe, Columbus, Centennial, O.G. 1.061, IBU 55, ABV 6.2%, SRM 8

Masquerade Red

Radiant red and capped by a chalk white head, Masquerade Red boasts a malt backbone of caramel and toffee balanced by a tea-like bitterness. Its lighter body makes for a beer that may be enjoyed in relatively greater quantities. Masquerade Red pairs well with lightly-dressed burgers and other foods with caramelized side dishes.

English Malts, Roasted Barley, Kent Goldings, O.G. 1.054, IBU 25, ABV 5.2%, SRM 17

Weizen-Virtue

Brewed in the accordance with the time honored methods and ingredients of Bavaria, Jester King Weizen-Virtue pours medium gold and yields a huge, pillowy, white head. Its flavor is chalked full of clove and banana with hints of green apple and smoke. Weizen-Virtue is a delicious, well-balanced wheat ale that pairs well with salads, chicken and seafood.

German malts and hops; O.G. 1.050, IBU 16, ABV 5.0%, SRM 4